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Analyse der Fette und Wachsarten / Rudolf Benedikt
| Analyse der Fette und Wachsarten / Rudolf Benedikt |
| Autore | Benedikt, Rudolf |
| Edizione | [2.] |
| Pubbl/distr/stampa | Berlin : J. Springer, 1892 |
| Descrizione fisica | 465 p. ; 21 cm |
| Disciplina | 664.07 |
| Soggetto non controllato | Alimenti - Analisi |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-990001618870403321 |
Benedikt, Rudolf
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| Berlin : J. Springer, 1892 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analyses agricoles / R. Guillin
| Analyses agricoles / R. Guillin |
| Autore | Guillin, R. |
| Pubbl/distr/stampa | Paris : J.B. Bailliere, 1919 |
| Descrizione fisica | 420 p. ; 18 cm |
| Disciplina | 664.07 |
| Soggetto non controllato | Alimenti - analisi - Analisi |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-990001618930403321 |
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Guillin, R.
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| Paris : J.B. Bailliere, 1919 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor
| Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (505 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) | NolletLeo M. L. <1948-> |
| Soggetto topico |
Food - Analysis
Endocrine disrupting chemicals - Analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-299-15744-0
0-470-96184-8 1-118-34674-2 0-8138-2373-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Analysis of Endocrine Disrupting Compounds in Food; Table of Contents; Preface; List of Contributors; Chapter 1: Endocrine Disrupting Chemicals. What? Where?; Chapter 2: Analysis of PCBs in Food; Chapter 3: Analysis of Dioxins and Furans ( PCDDs and PCDFs ) in Food; Chapter 4: Analysis of Organochlorine Endocrine - Disrupter Pesticides in Food Commodities; Chapter 5: Pesticides: Herbicides and Fungicides; Chapter 6: Pesticides: Organophosphates; Chapter 7: Phytoestrogens; Chapter 8: Mycoestrogens; Chapter 9: Analysis of Hormones in Food; Chapter 10: Phthalates
Chapter 11: Organotin Compounds AnalysisChapter 12: Determination of Heavy Metals in Food by Atomic Spectroscopy; Chapter 13: Surfactants; Chapter 14: Polybrominated Biphenyls; Chapter 15: Bisphenol A; Chapter 16: Perfluoroalkylated Substances; Chapter 17: Flame Retardants; Chapter 18: Personal Care Products; Chapter 19: Polycyclic Aromatic Hydrocarbons; Chapter 20: Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and Styrene; Index |
| Record Nr. | UNINA-9910140901803321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor
| Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (505 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) | NolletLeo M. L. <1948-> |
| Soggetto topico |
Food - Analysis
Endocrine disrupting chemicals - Analysis |
| ISBN |
1-299-15744-0
0-470-96184-8 1-118-34674-2 0-8138-2373-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Analysis of Endocrine Disrupting Compounds in Food; Table of Contents; Preface; List of Contributors; Chapter 1: Endocrine Disrupting Chemicals. What? Where?; Chapter 2: Analysis of PCBs in Food; Chapter 3: Analysis of Dioxins and Furans ( PCDDs and PCDFs ) in Food; Chapter 4: Analysis of Organochlorine Endocrine - Disrupter Pesticides in Food Commodities; Chapter 5: Pesticides: Herbicides and Fungicides; Chapter 6: Pesticides: Organophosphates; Chapter 7: Phytoestrogens; Chapter 8: Mycoestrogens; Chapter 9: Analysis of Hormones in Food; Chapter 10: Phthalates
Chapter 11: Organotin Compounds AnalysisChapter 12: Determination of Heavy Metals in Food by Atomic Spectroscopy; Chapter 13: Surfactants; Chapter 14: Polybrominated Biphenyls; Chapter 15: Bisphenol A; Chapter 16: Perfluoroalkylated Substances; Chapter 17: Flame Retardants; Chapter 18: Personal Care Products; Chapter 19: Polycyclic Aromatic Hydrocarbons; Chapter 20: Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and Styrene; Index |
| Record Nr. | UNINA-9910830708003321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of food constituents / edited by J. L. Multon translated by Lance Dieter Watkins ; editors of English-language edition, W.J. Stadeloman and Bruce A.
| Analysis of food constituents / edited by J. L. Multon translated by Lance Dieter Watkins ; editors of English-language edition, W.J. Stadeloman and Bruce A. |
| Autore | Analyse des constituants alimentaires <in inglese> |
| Pubbl/distr/stampa | New York [etc.] : Wiley-VCH, copyr. 1997 |
| Descrizione fisica | XVII; 510 p. ; 24 cm. |
| Disciplina | 664.07 |
| Collana | Analysis and control methods for foods and agricultural products |
| Soggetto non controllato | Alimenti - Analisi |
| ISBN | 0-471-18966-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000055090203316 |
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Analyse des constituants alimentaires <in inglese>
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| New York [etc.] : Wiley-VCH, copyr. 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Analysis of pesticide in tea : chromatography-mass spectrometry methodology / / Guo-Fang Pang
| Analysis of pesticide in tea : chromatography-mass spectrometry methodology / / Guo-Fang Pang |
| Autore | Pang Guo-Fang |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Chemical Industriy Press, , [2018] |
| Descrizione fisica | 1 online resource (952 pages) : illustrations |
| Disciplina | 664.07 |
| Soggetto topico |
Pesticide residues in food - Analysis
Tea - Analysis |
| ISBN |
0-12-812728-7
0-12-812727-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583486103321 |
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Pang Guo-Fang
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| Amsterdam, Netherlands : , : Chemical Industriy Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of variance for sensory data / Per Lea, Tormod Naes, Marit Rødbotten
| Analysis of variance for sensory data / Per Lea, Tormod Naes, Marit Rødbotten |
| Autore | Lea, Per |
| Pubbl/distr/stampa | Chichester : Wiley, 1997 |
| Descrizione fisica | xi, 102 p. ; 23 cm |
| Disciplina | 664.07 |
| Altri autori (Persone) |
Naes, Tormod
RØdbotten, Marit |
| Soggetto non controllato |
Analisi della varianza
Analisi multivariata e multidimensionale dei dati Metodi fattoriali - dati sensoriali |
| ISBN | 0-471-96750-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990003828480403321 |
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Lea, Per
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| Chichester : Wiley, 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of variance for sensory data / Per Lea, Tormod Naes, Marit Rodbotten
| Analysis of variance for sensory data / Per Lea, Tormod Naes, Marit Rodbotten |
| Autore | LEA, Per |
| Pubbl/distr/stampa | Chichester : John Wiley & Sons, c1997 |
| Descrizione fisica | XI,102 p. ; 24 cm |
| Disciplina | 664.07 |
| Altri autori (Persone) |
NAES, Tormod
RODBOTTEN, Marit |
| Soggetto topico | Alimenti Controllo di qualitáa |
| ISBN | 0-471-96750-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000046470203316 |
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LEA, Per
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| Chichester : John Wiley & Sons, c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Analytical methods for food safety by mass spectrometry . Volume I Pesticides / / Guo-Fang Pang
| Analytical methods for food safety by mass spectrometry . Volume I Pesticides / / Guo-Fang Pang |
| Autore | Pang Guo-Fang |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (880 pages) : illustrations |
| Disciplina | 664.07 |
| Soggetto topico |
Pesticide residues in food - Analysis
Pesticides - Analysis |
| ISBN | 0-12-814168-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583335503321 |
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Pang Guo-Fang
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| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical techniques for fooda and agricoltural products / edited by G. Linden ; translated by lance Dieter ; editor for the english language edition W. Jeffrey Hurst
| Analytical techniques for fooda and agricoltural products / edited by G. Linden ; translated by lance Dieter ; editor for the english language edition W. Jeffrey Hurst |
| Pubbl/distr/stampa | New York : VCH, c1996 |
| Descrizione fisica | XXI, 578 p. : ill. ; 24 cm |
| Disciplina | 664.07 |
| Collana | Alalysis and control methods for foods and agricoltural products |
| Soggetto topico | Alimenti -- Analisi |
| ISBN | 1-56081-687-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000832720203316 |
| New York : VCH, c1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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