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In silico Modeling and Experimental Validation for Improving Methanogenesis from CO2 via M. maripaludis / Nishu Goyal
| In silico Modeling and Experimental Validation for Improving Methanogenesis from CO2 via M. maripaludis / Nishu Goyal |
| Autore | Goyal, Nishu |
| Pubbl/distr/stampa | Singapore, : Springer, 2016 |
| Descrizione fisica | XXV, 122 p. : ill. ; 24 cm |
| Disciplina |
660.63(Biochimica industriale. Ingegneria biochimica)
660.6(Biotecnologia. Microbiologia applicata) 540(Chimica generale) 628(Ingegneria ambientale. Sostenibilità dell'ambiente) 333.794(Risorse di energia rinnovabili) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISOB-VAN0242560 |
Goyal, Nishu
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| Singapore, : Springer, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Suor Orsola Benincasa | ||
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In silico Modeling and Experimental Validation for Improving Methanogenesis from CO2 via M. maripaludis / Nishu Goyal
| In silico Modeling and Experimental Validation for Improving Methanogenesis from CO2 via M. maripaludis / Nishu Goyal |
| Autore | Goyal, Nishu |
| Pubbl/distr/stampa | Singapore, : Springer, 2016 |
| Descrizione fisica | XXV, 122 p. : ill. ; 24 cm |
| Disciplina |
660.63(Biochimica industriale. Ingegneria biochimica)
660.6(Biotecnologia. Microbiologia applicata) 540(Chimica generale) 628(Ingegneria ambientale. Sostenibilità dell'ambiente) 333.794(Risorse di energia rinnovabili) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0242560 |
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Goyal, Nishu
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| Singapore, : Springer, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
| ||
Industrial biotechnology of vitamins, biopigments, and antioxidants / / edited by Erick J. Vandamme and José Luis Revuelta
| Industrial biotechnology of vitamins, biopigments, and antioxidants / / edited by Erick J. Vandamme and José Luis Revuelta |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag, , 2016 |
| Descrizione fisica | 1 online resource (581 p.) |
| Disciplina | 660.63 |
| Soggetto topico |
Vitamins - Biotechnology
Pigments (Biology) - Biotechnology Antioxidants - Biotechnology |
| ISBN |
3-527-68177-9
3-527-68175-2 3-527-68176-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Dedication; Contents; List of Contributors; Preface; Chapter 1 Vitamins, Biopigments, Antioxidants and Related Compounds: A Historical, Physiological and (Bio)technological Perspective; 1.1 Historical Aspects of the Search for Vitamins; 1.2 Vitamins: What's in a Name; 1.3 Physiological Functions of Vitamins and Related Compounds; 1.4 Technical Functions of Vitamins and Related Compounds; 1.5 Production and Application of Vitamins and Related Factors; 1.6 Outlook; References; Part I Water-Soluble Vitamins
Chapter 2 Industrial Production of Vitamin B2 by Microbial Fermentation2.1 Introduction and Historical Outline; 2.2 Occurrence in Natural/Food Sources; 2.3 Chemical and Physical Properties; Technical Functions; 2.4 Assay Methods and Units; 2.5 Biological Role of Flavins and Flavoproteins; 2.6 Biotechnological Synthesis of Riboflavin; 2.6.1 Riboflavin-Producing Microorganisms; 2.6.2 Biosynthesis of Riboflavin; 2.6.3 Regulation of the Biosynthesis of Riboflavin; 2.7 Strain Development: Genetic Modifications, Molecular Genetics and Metabolic Engineering; 2.8 Fermentation Process 2.9 Downstream Processing2.10 Chemical Synthesis; 2.11 Application and Economics; References; Chapter 3 Vitamin B3, Niacin; 3.1 Introduction; 3.2 History; 3.3 Occurrence in Nature/Food Sources; 3.4 Chemical and Physical Properties; 3.4.1 Chemical Properties; 3.4.2 Physical Properties; 3.5 Vitamin B3 Deficiency Disease (Pellagra); 3.6 Methods Used for Determination of Vitamin B3; 3.6.1 Microbiological Methods; 3.6.2 Chemical Methods; 3.7 Synthesis; 3.7.1 Chemical Process Used for Nicotinic Acid Production; 3.7.2 Biosynthesis; 3.7.2.1 Biological Processes Used for Nicotinic Acid Production 3.8 Downstream Processing of Nicotinic Acid3.9 Reactive Extraction; 3.10 Physiological Role of Vitamin B3 (Niacin); 3.10.1 Coenzyme in Metabolic Reactions; 3.10.2 Therapeutic Molecule; 3.10.2.1 Treatment of Pellagra; 3.10.2.2 Treatment of Cardiovascular Diseases; 3.10.2.3 Antihyperlipidemic Effect; 3.10.2.4 Treatment of Hypercholesterolemia; 3.10.2.5 Diabetes; 3.10.2.6 Fibrinolysis; 3.10.2.7 Treatment of Neurodegenerative Disorders; 3.11 Safety of Niacin; 3.12 Toxicity of Niacin; 3.12.1 Hepatotoxicity; 3.12.2 Vasodilation/Niacin Flush; 3.12.3 Glucose Intolerance; 3.13 Derivatives of Niacin 3.14 Application in Cosmetics, Food and Feed3.15 Future Prospects; References; Chapter 4 Pantothenic Acid; 4.1 Introduction and Historical Outline; 4.2 Occurrence in Natural Food Sources and Requirements; 4.3 Physiological Role as Vitamin or as Coenzyme; 4.4 Chemical and Physical Properties; 4.5 Assay Methods; 4.6 Chemical and Biotechnological Synthesis; 4.7 Application and Economics; References; Chapter 5 Folate: Relevance of Chemical and Microbial Production; 5.1 Introduction; 5.2 Folates: Chemical Properties and Occurrence in Food; 5.3 Biosynthesis; 5.4 Physiological Role 5.5 Bioavailability and Dietary Supplements |
| Record Nr. | UNINA-9910136457803321 |
| Weinheim, Germany : , : Wiley-VCH Verlag, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Industrial biotechnology of vitamins, biopigments, and antioxidants / / edited by Erick J. Vandamme and José Luis Revuelta
| Industrial biotechnology of vitamins, biopigments, and antioxidants / / edited by Erick J. Vandamme and José Luis Revuelta |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag, , 2016 |
| Descrizione fisica | 1 online resource (581 p.) |
| Disciplina | 660.63 |
| Soggetto topico |
Vitamins - Biotechnology
Pigments (Biology) - Biotechnology Antioxidants - Biotechnology |
| ISBN |
3-527-68177-9
3-527-68175-2 3-527-68176-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Dedication; Contents; List of Contributors; Preface; Chapter 1 Vitamins, Biopigments, Antioxidants and Related Compounds: A Historical, Physiological and (Bio)technological Perspective; 1.1 Historical Aspects of the Search for Vitamins; 1.2 Vitamins: What's in a Name; 1.3 Physiological Functions of Vitamins and Related Compounds; 1.4 Technical Functions of Vitamins and Related Compounds; 1.5 Production and Application of Vitamins and Related Factors; 1.6 Outlook; References; Part I Water-Soluble Vitamins
Chapter 2 Industrial Production of Vitamin B2 by Microbial Fermentation2.1 Introduction and Historical Outline; 2.2 Occurrence in Natural/Food Sources; 2.3 Chemical and Physical Properties; Technical Functions; 2.4 Assay Methods and Units; 2.5 Biological Role of Flavins and Flavoproteins; 2.6 Biotechnological Synthesis of Riboflavin; 2.6.1 Riboflavin-Producing Microorganisms; 2.6.2 Biosynthesis of Riboflavin; 2.6.3 Regulation of the Biosynthesis of Riboflavin; 2.7 Strain Development: Genetic Modifications, Molecular Genetics and Metabolic Engineering; 2.8 Fermentation Process 2.9 Downstream Processing2.10 Chemical Synthesis; 2.11 Application and Economics; References; Chapter 3 Vitamin B3, Niacin; 3.1 Introduction; 3.2 History; 3.3 Occurrence in Nature/Food Sources; 3.4 Chemical and Physical Properties; 3.4.1 Chemical Properties; 3.4.2 Physical Properties; 3.5 Vitamin B3 Deficiency Disease (Pellagra); 3.6 Methods Used for Determination of Vitamin B3; 3.6.1 Microbiological Methods; 3.6.2 Chemical Methods; 3.7 Synthesis; 3.7.1 Chemical Process Used for Nicotinic Acid Production; 3.7.2 Biosynthesis; 3.7.2.1 Biological Processes Used for Nicotinic Acid Production 3.8 Downstream Processing of Nicotinic Acid3.9 Reactive Extraction; 3.10 Physiological Role of Vitamin B3 (Niacin); 3.10.1 Coenzyme in Metabolic Reactions; 3.10.2 Therapeutic Molecule; 3.10.2.1 Treatment of Pellagra; 3.10.2.2 Treatment of Cardiovascular Diseases; 3.10.2.3 Antihyperlipidemic Effect; 3.10.2.4 Treatment of Hypercholesterolemia; 3.10.2.5 Diabetes; 3.10.2.6 Fibrinolysis; 3.10.2.7 Treatment of Neurodegenerative Disorders; 3.11 Safety of Niacin; 3.12 Toxicity of Niacin; 3.12.1 Hepatotoxicity; 3.12.2 Vasodilation/Niacin Flush; 3.12.3 Glucose Intolerance; 3.13 Derivatives of Niacin 3.14 Application in Cosmetics, Food and Feed3.15 Future Prospects; References; Chapter 4 Pantothenic Acid; 4.1 Introduction and Historical Outline; 4.2 Occurrence in Natural Food Sources and Requirements; 4.3 Physiological Role as Vitamin or as Coenzyme; 4.4 Chemical and Physical Properties; 4.5 Assay Methods; 4.6 Chemical and Biotechnological Synthesis; 4.7 Application and Economics; References; Chapter 5 Folate: Relevance of Chemical and Microbial Production; 5.1 Introduction; 5.2 Folates: Chemical Properties and Occurrence in Food; 5.3 Biosynthesis; 5.4 Physiological Role 5.5 Bioavailability and Dietary Supplements |
| Record Nr. | UNINA-9910825572703321 |
| Weinheim, Germany : , : Wiley-VCH Verlag, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Industrial biotransformations / edited by A. Liese, K. Seelbach, C. Wandrey
| Industrial biotransformations / edited by A. Liese, K. Seelbach, C. Wandrey |
| Autore | Liese, Andreas |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2006 |
| Descrizione fisica | XIV, 556 p. : ill. ; 24 cm |
| Disciplina | 660.63(Biochimica industriale. Ingegneria biochimica) |
| Altri autori (Persone) |
Seelbach, Karsten
Wandrey, Christian |
| ISBN | 978-35-273-1001-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISOB-VAN0071743 |
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Liese, Andreas
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| Weinheim, : Wiley-VCH, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Suor Orsola Benincasa | ||
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Industrial biotransformations / edited by A. Liese, K. Seelbach, C. Wandrey
| Industrial biotransformations / edited by A. Liese, K. Seelbach, C. Wandrey |
| Autore | Liese, Andreas |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2006 |
| Descrizione fisica | XIV, 556 p. : ill. ; 24 cm |
| Disciplina | 660.63(Biochimica industriale. Ingegneria biochimica) |
| Altri autori (Persone) |
Seelbach, Karsten
Wandrey, Christian |
| ISBN | 978-35-273-1001-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0071743 |
|
Liese, Andreas
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||
| Weinheim, : Wiley-VCH, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
| ||
Industrial biotransformations / edited by A. Liese, K. Seelbach, C. Wandrey.- Weinheim : Wiley-VCH, c2006
| Industrial biotransformations / edited by A. Liese, K. Seelbach, C. Wandrey.- Weinheim : Wiley-VCH, c2006 |
| Autore | Liese, Andreas |
| Disciplina | 660.63(Biochimica industriale. Ingegneria biochimica) |
| Altri autori (Persone) |
Seelbach, Karsten
Wandrey, Christian |
| ISBN | 978-35-273-1001-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-SUN0071743 |
|
Liese, Andreas
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
| ||
Industrial biotransformations [[electronic resource] /] / edited by Andreas Liese, Karsten Seelbach, Christian Wandrey
| Industrial biotransformations [[electronic resource] /] / edited by Andreas Liese, Karsten Seelbach, Christian Wandrey |
| Edizione | [2nd completely rev and extened ed.] |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH |
| Descrizione fisica | 1 online resource (572 p.) |
| Disciplina | 660.63 |
| Altri autori (Persone) |
LieseA (Andreas)
SeelbachK (Karsten) WandreyChristian <1943-> |
| Soggetto topico |
Biotransformation (Metabolism)
Biochemical engineering |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-72336-X
9786610723362 3-527-60818-4 3-527-60790-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Industrial Biotransformations; Contents; Preface to the first edition; Preface to the second edition; List of Contributors; 1 History of Industrial Biotransformations - Dreams and Realities; 1.1 From the "Flower of Vinegar" to Recombinant E. Coli - The History of Microbial Biotransformations; 1.2 From Gastric Juice to SweetzymeT - The History of Enzymatic Biotransformations; 1.3 From Wine Bottle to a State-of-the-Art Facility - The History of Biochemical Engineering; 1.4 Advantages of Biotransformations Over Classical Chemistry Enzymes are proteins, things of beauty and a joy forever [40]
2 The Enzyme Classification2.1 Enzyme Nomenclature; 2.2 Enzyme Classes; 2.2.1 EC 1 Oxidoreductases; 2.2.2 EC 2 Transferases; 2.2.3 EC 3 Hydrolases; 2.2.4 EC 4 Lyases; 2.2.5 EC 5 Isomerases; 2.2.6 EC 6 Ligases; 3 Retrosynthetic Biocatalysis; 3.1 Alkanes; 3.2 Alkenes; 3.3 Amines; 3.4 Alcohols; 3.5 Aldehydes; 3.6 Ketones; 3.7 Epoxides; 3.8 Diols; 3.9 Carboxylic Acids; 3.10 Esters; 3.11 Amides; 3.12 Imines; 3.13 Amino Acids; 3.14 Hydroxy Acids; 3.15 α-Hydroxy Ketones; 3.16 β-Hydroxy Aldehydes, Ketones or Carboxylic Acids; 3.17 Cyanohydrins, Hemithioacetals and Hemiaminals 3.18 Sulfoxides and Sulfones3.19 Halides; 3.20 Aromatics (Ring Functionalization); 3.21 Cyclic Compounds; 3.22 Carbohydrates; 3.23 Peroxides; 3.24 Isomers; 3.25 Examples of Retrosynthetic Biotransformations; 3.25.1 Example 1; 3.25.2 Example 2; 4 Optimization of Industrial Enzymes by Molecular Engineering; 4.1 Introduction; 4.2 Learning from Nature; 4.3 Enzyme Production Using Bacterial Expression Hosts; 4.4 Improvements to Enzymes by Molecular Engineering Techniques; 4.4.1 Rational Enzyme Design; 4.4.2 Directed Evolution; 4.4.3 Random Mutagenesis Methods 4.5 Identification of Improved Enzyme Variants4.6 Conclusions and Future Prospects; 5 Basics of Bioreaction Engineering; 5.1 Definitions; 5.1.1 Process Definitions; 5.1.2 Definitions of Unit Operations; 5.2 Biocatalyst Kinetics; 5.2.1 Types of Biocatalysts; 5.2.2 Enzyme Structure; 5.2.3 Kinetics; 5.3 Basic Reactor Types and their Modes of Operation; 5.3.1 Mass and Energy Balances; 5.4 Biocatalyst Recycling and Recovery; 5.4.1 Entrapment; 5.4.2 Cross-linking; 5.4.3 Covalent Binding; 5.4.4 Membrane Filtration; 5.5 Reaction Parameters; 5.6 Scale-up of Bioreactors 5.7 Recent Developments and Trends6 Processes; Oxireductases EC 1; Transferases EC 2; Hydrolases EC 3; Lyases EC 4; Isomerases EC 5; 7 Quantitative Analysis of Industrial Biotransformations; Index; Index of enzyme name; Index of strain; Index of company; Index of starting material; Index of product |
| Record Nr. | UNINA-9910144562603321 |
| Weinheim, : Wiley-VCH | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Industrial biotransformations [[electronic resource] /] / edited by Andreas Liese, Karsten Seelbach, Christian Wandrey
| Industrial biotransformations [[electronic resource] /] / edited by Andreas Liese, Karsten Seelbach, Christian Wandrey |
| Edizione | [2nd completely rev and extened ed.] |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH |
| Descrizione fisica | 1 online resource (572 p.) |
| Disciplina | 660.63 |
| Altri autori (Persone) |
LieseA (Andreas)
SeelbachK (Karsten) WandreyChristian <1943-> |
| Soggetto topico |
Biotransformation (Metabolism)
Biochemical engineering |
| ISBN |
1-280-72336-X
9786610723362 3-527-60818-4 3-527-60790-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Industrial Biotransformations; Contents; Preface to the first edition; Preface to the second edition; List of Contributors; 1 History of Industrial Biotransformations - Dreams and Realities; 1.1 From the "Flower of Vinegar" to Recombinant E. Coli - The History of Microbial Biotransformations; 1.2 From Gastric Juice to SweetzymeT - The History of Enzymatic Biotransformations; 1.3 From Wine Bottle to a State-of-the-Art Facility - The History of Biochemical Engineering; 1.4 Advantages of Biotransformations Over Classical Chemistry Enzymes are proteins, things of beauty and a joy forever [40]
2 The Enzyme Classification2.1 Enzyme Nomenclature; 2.2 Enzyme Classes; 2.2.1 EC 1 Oxidoreductases; 2.2.2 EC 2 Transferases; 2.2.3 EC 3 Hydrolases; 2.2.4 EC 4 Lyases; 2.2.5 EC 5 Isomerases; 2.2.6 EC 6 Ligases; 3 Retrosynthetic Biocatalysis; 3.1 Alkanes; 3.2 Alkenes; 3.3 Amines; 3.4 Alcohols; 3.5 Aldehydes; 3.6 Ketones; 3.7 Epoxides; 3.8 Diols; 3.9 Carboxylic Acids; 3.10 Esters; 3.11 Amides; 3.12 Imines; 3.13 Amino Acids; 3.14 Hydroxy Acids; 3.15 α-Hydroxy Ketones; 3.16 β-Hydroxy Aldehydes, Ketones or Carboxylic Acids; 3.17 Cyanohydrins, Hemithioacetals and Hemiaminals 3.18 Sulfoxides and Sulfones3.19 Halides; 3.20 Aromatics (Ring Functionalization); 3.21 Cyclic Compounds; 3.22 Carbohydrates; 3.23 Peroxides; 3.24 Isomers; 3.25 Examples of Retrosynthetic Biotransformations; 3.25.1 Example 1; 3.25.2 Example 2; 4 Optimization of Industrial Enzymes by Molecular Engineering; 4.1 Introduction; 4.2 Learning from Nature; 4.3 Enzyme Production Using Bacterial Expression Hosts; 4.4 Improvements to Enzymes by Molecular Engineering Techniques; 4.4.1 Rational Enzyme Design; 4.4.2 Directed Evolution; 4.4.3 Random Mutagenesis Methods 4.5 Identification of Improved Enzyme Variants4.6 Conclusions and Future Prospects; 5 Basics of Bioreaction Engineering; 5.1 Definitions; 5.1.1 Process Definitions; 5.1.2 Definitions of Unit Operations; 5.2 Biocatalyst Kinetics; 5.2.1 Types of Biocatalysts; 5.2.2 Enzyme Structure; 5.2.3 Kinetics; 5.3 Basic Reactor Types and their Modes of Operation; 5.3.1 Mass and Energy Balances; 5.4 Biocatalyst Recycling and Recovery; 5.4.1 Entrapment; 5.4.2 Cross-linking; 5.4.3 Covalent Binding; 5.4.4 Membrane Filtration; 5.5 Reaction Parameters; 5.6 Scale-up of Bioreactors 5.7 Recent Developments and Trends6 Processes; Oxireductases EC 1; Transferases EC 2; Hydrolases EC 3; Lyases EC 4; Isomerases EC 5; 7 Quantitative Analysis of Industrial Biotransformations; Index; Index of enzyme name; Index of strain; Index of company; Index of starting material; Index of product |
| Record Nr. | UNINA-9910830852603321 |
| Weinheim, : Wiley-VCH | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Industrial biotransformations [[electronic resource] /] / edited by Andreas Liese, Karsten Seelbach, Christian Wandrey
| Industrial biotransformations [[electronic resource] /] / edited by Andreas Liese, Karsten Seelbach, Christian Wandrey |
| Edizione | [2nd completely rev and extened ed.] |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH |
| Descrizione fisica | 1 online resource (572 p.) |
| Disciplina | 660.63 |
| Altri autori (Persone) |
LieseA (Andreas)
SeelbachK (Karsten) WandreyChristian <1943-> |
| Soggetto topico |
Biotransformation (Metabolism)
Biochemical engineering |
| ISBN |
1-280-72336-X
9786610723362 3-527-60818-4 3-527-60790-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Industrial Biotransformations; Contents; Preface to the first edition; Preface to the second edition; List of Contributors; 1 History of Industrial Biotransformations - Dreams and Realities; 1.1 From the "Flower of Vinegar" to Recombinant E. Coli - The History of Microbial Biotransformations; 1.2 From Gastric Juice to SweetzymeT - The History of Enzymatic Biotransformations; 1.3 From Wine Bottle to a State-of-the-Art Facility - The History of Biochemical Engineering; 1.4 Advantages of Biotransformations Over Classical Chemistry Enzymes are proteins, things of beauty and a joy forever [40]
2 The Enzyme Classification2.1 Enzyme Nomenclature; 2.2 Enzyme Classes; 2.2.1 EC 1 Oxidoreductases; 2.2.2 EC 2 Transferases; 2.2.3 EC 3 Hydrolases; 2.2.4 EC 4 Lyases; 2.2.5 EC 5 Isomerases; 2.2.6 EC 6 Ligases; 3 Retrosynthetic Biocatalysis; 3.1 Alkanes; 3.2 Alkenes; 3.3 Amines; 3.4 Alcohols; 3.5 Aldehydes; 3.6 Ketones; 3.7 Epoxides; 3.8 Diols; 3.9 Carboxylic Acids; 3.10 Esters; 3.11 Amides; 3.12 Imines; 3.13 Amino Acids; 3.14 Hydroxy Acids; 3.15 α-Hydroxy Ketones; 3.16 β-Hydroxy Aldehydes, Ketones or Carboxylic Acids; 3.17 Cyanohydrins, Hemithioacetals and Hemiaminals 3.18 Sulfoxides and Sulfones3.19 Halides; 3.20 Aromatics (Ring Functionalization); 3.21 Cyclic Compounds; 3.22 Carbohydrates; 3.23 Peroxides; 3.24 Isomers; 3.25 Examples of Retrosynthetic Biotransformations; 3.25.1 Example 1; 3.25.2 Example 2; 4 Optimization of Industrial Enzymes by Molecular Engineering; 4.1 Introduction; 4.2 Learning from Nature; 4.3 Enzyme Production Using Bacterial Expression Hosts; 4.4 Improvements to Enzymes by Molecular Engineering Techniques; 4.4.1 Rational Enzyme Design; 4.4.2 Directed Evolution; 4.4.3 Random Mutagenesis Methods 4.5 Identification of Improved Enzyme Variants4.6 Conclusions and Future Prospects; 5 Basics of Bioreaction Engineering; 5.1 Definitions; 5.1.1 Process Definitions; 5.1.2 Definitions of Unit Operations; 5.2 Biocatalyst Kinetics; 5.2.1 Types of Biocatalysts; 5.2.2 Enzyme Structure; 5.2.3 Kinetics; 5.3 Basic Reactor Types and their Modes of Operation; 5.3.1 Mass and Energy Balances; 5.4 Biocatalyst Recycling and Recovery; 5.4.1 Entrapment; 5.4.2 Cross-linking; 5.4.3 Covalent Binding; 5.4.4 Membrane Filtration; 5.5 Reaction Parameters; 5.6 Scale-up of Bioreactors 5.7 Recent Developments and Trends6 Processes; Oxireductases EC 1; Transferases EC 2; Hydrolases EC 3; Lyases EC 4; Isomerases EC 5; 7 Quantitative Analysis of Industrial Biotransformations; Index; Index of enzyme name; Index of strain; Index of company; Index of starting material; Index of product |
| Record Nr. | UNINA-9910841208403321 |
| Weinheim, : Wiley-VCH | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
