Industrial biotransformations [[electronic resource] /] / edited by Andreas Liese, Karsten Seelbach, Christian Wandrey

• Pubblicazione: Weinheim, : Wiley-VCH; Chichester, : John Wiley [distributor], 2006
• Edizione: 2nd completely rev and extened ed.
• Descrizione fisica: 1 online resource (572 p.)
• Disciplina: 660.63
• Soggetto topico: Biotransformation (Metabolism); Biochemical engineering
• Soggetto genere / forma: Electronic books.
• Altri autori: LieseA (Andreas) SeelbachK (Karsten) WandreyChristian <1943->
• Note generali: Previous ed.: 2000.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Industrial Biotransformations; Contents; Preface to the first edition; Preface to the second edition; List of Contributors; 1 History of Industrial Biotransformations - Dreams and Realities; 1.1 From the "Flower of Vinegar" to Recombinant E. Coli - The History of Microbial Biotransformations; 1.2 From Gastric Juice to SweetzymeT - The History of Enzymatic Biotransformations; 1.3 From Wine Bottle to a State-of-the-Art Facility - The History of Biochemical Engineering; 1.4 Advantages of Biotransformations Over Classical Chemistry Enzymes are proteins, things of beauty and a joy forever [40] ; 2 The Enzyme Classification2.1 Enzyme Nomenclature; 2.2 Enzyme Classes; 2.2.1 EC 1 Oxidoreductases; 2.2.2 EC 2 Transferases; 2.2.3 EC 3 Hydrolases; 2.2.4 EC 4 Lyases; 2.2.5 EC 5 Isomerases; 2.2.6 EC 6 Ligases; 3 Retrosynthetic Biocatalysis; 3.1 Alkanes; 3.2 Alkenes; 3.3 Amines; 3.4 Alcohols; 3.5 Aldehydes; 3.6 Ketones; 3.7 Epoxides; 3.8 Diols; 3.9 Carboxylic Acids; 3.10 Esters; 3.11 Amides; 3.12 Imines; 3.13 Amino Acids; 3.14 Hydroxy Acids; 3.15 α-Hydroxy Ketones; 3.16 β-Hydroxy Aldehydes, Ketones or Carboxylic Acids; 3.17 Cyanohydrins, Hemithioacetals and Hemiaminals ; 3.18 Sulfoxides and Sulfones3.19 Halides; 3.20 Aromatics (Ring Functionalization); 3.21 Cyclic Compounds; 3.22 Carbohydrates; 3.23 Peroxides; 3.24 Isomers; 3.25 Examples of Retrosynthetic Biotransformations; 3.25.1 Example 1; 3.25.2 Example 2; 4 Optimization of Industrial Enzymes by Molecular Engineering; 4.1 Introduction; 4.2 Learning from Nature; 4.3 Enzyme Production Using Bacterial Expression Hosts; 4.4 Improvements to Enzymes by Molecular Engineering Techniques; 4.4.1 Rational Enzyme Design; 4.4.2 Directed Evolution; 4.4.3 Random Mutagenesis Methods ; 4.5 Identification of Improved Enzyme Variants4.6 Conclusions and Future Prospects; 5 Basics of Bioreaction Engineering; 5.1 Definitions; 5.1.1 Process Definitions; 5.1.2 Definitions of Unit Operations; 5.2 Biocatalyst Kinetics; 5.2.1 Types of Biocatalysts; 5.2.2 Enzyme Structure; 5.2.3 Kinetics; 5.3 Basic Reactor Types and their Modes of Operation; 5.3.1 Mass and Energy Balances; 5.4 Biocatalyst Recycling and Recovery; 5.4.1 Entrapment; 5.4.2 Cross-linking; 5.4.3 Covalent Binding; 5.4.4 Membrane Filtration; 5.5 Reaction Parameters; 5.6 Scale-up of Bioreactors ; 5.7 Recent Developments and Trends6 Processes; Oxireductases EC 1; Transferases EC 2; Hydrolases EC 3; Lyases EC 4; Isomerases EC 5; 7 Quantitative Analysis of Industrial Biotransformations; Index; Index of enzyme name; Index of strain; Index of company; Index of starting material; Index of product
• Sommario/riassunto: The completely revised second edition of this user-friendly and application-oriented overview of one-step biotransformations of industrial importance. Based on extensive literature and patent research, this book is unique in arranging each process in a systematic way to allow for easy comparison. All the chapters have been rewritten, with all the processes updated and more than 30 new processes added. Each set of data is accompanied by key literature citations, supported by flow sheets where available, reduced to their significant elements. In addition, an extensive index classified by sub
• Titolo autorizzato: Industrial biotransformations
• ISBN: 1-280-72336-X; 9786610723362; 3-527-60818-4; 3-527-60790-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910144562603321
• Lo trovi qui: Univ. Federico II