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The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf
The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf
Pubbl/distr/stampa University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008]
Descrizione fisica viii, 301 p. : ill., map
Disciplina 338.19
Collana Rural studies series
Soggetto topico Food supply - Social aspects
Agriculture - Social aspects
Soggetto genere / forma Electronic books.
ISBN 0-271-03498-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- Acknowledgments -- Introduction Fighting Over Food: Change in the Agrifood System -- Contributors -- part I. conceptual framework -- 1. Agency and Resistance in the Sociology of Agriculture and Food -- 2. Agency and the Agrifood System -- 3. resistance, agency, and counterwork: a theoretical positioning -- PART II MAKING ROOM FOR AGENCY -- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare -- 5 resistance, redistribution, and power in the fair trade banana initiative -- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the U.S. anti-genetic engineering movement -- 7 social life and transformation in salmon fisheries and aquaculture -- PART III CONSTRAINTS TO AGENCY -- 8 infertile ground: the struggle for a new Puerto Rican food system -- 9 possibilities for revitalizing local agriculture: evidence from four counties in Washington state -- 10 consumers and citizens in the global agrifood system: the cases of new Zealand and south Africa in the global red meat chain -- conclusion: from mindful eating to structural change -- INDEX
Record Nr. UNINA-9910480205403321
University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf
The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf
Pubbl/distr/stampa University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008]
Descrizione fisica viii, 301 p. : ill., map
Disciplina 338.19
Collana Rural studies series
Soggetto topico Food supply - Social aspects
Agriculture - Social aspects
ISBN 0-271-03498-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- Acknowledgments -- Introduction Fighting Over Food: Change in the Agrifood System -- Contributors -- part I. conceptual framework -- 1. Agency and Resistance in the Sociology of Agriculture and Food -- 2. Agency and the Agrifood System -- 3. resistance, agency, and counterwork: a theoretical positioning -- PART II MAKING ROOM FOR AGENCY -- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare -- 5 resistance, redistribution, and power in the fair trade banana initiative -- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the U.S. anti-genetic engineering movement -- 7 social life and transformation in salmon fisheries and aquaculture -- PART III CONSTRAINTS TO AGENCY -- 8 infertile ground: the struggle for a new Puerto Rican food system -- 9 possibilities for revitalizing local agriculture: evidence from four counties in Washington state -- 10 consumers and citizens in the global agrifood system: the cases of new Zealand and south Africa in the global red meat chain -- conclusion: from mindful eating to structural change -- INDEX
Record Nr. UNINA-9910782300903321
University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf
The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf
Pubbl/distr/stampa University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008]
Descrizione fisica viii, 301 p. : ill., map
Disciplina 338.19
Collana Rural studies series
Soggetto topico Food supply - Social aspects
Agriculture - Social aspects
ISBN 0-271-03498-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- Acknowledgments -- Introduction Fighting Over Food: Change in the Agrifood System -- Contributors -- part I. conceptual framework -- 1. Agency and Resistance in the Sociology of Agriculture and Food -- 2. Agency and the Agrifood System -- 3. resistance, agency, and counterwork: a theoretical positioning -- PART II MAKING ROOM FOR AGENCY -- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare -- 5 resistance, redistribution, and power in the fair trade banana initiative -- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the U.S. anti-genetic engineering movement -- 7 social life and transformation in salmon fisheries and aquaculture -- PART III CONSTRAINTS TO AGENCY -- 8 infertile ground: the struggle for a new Puerto Rican food system -- 9 possibilities for revitalizing local agriculture: evidence from four counties in Washington state -- 10 consumers and citizens in the global agrifood system: the cases of new Zealand and south Africa in the global red meat chain -- conclusion: from mindful eating to structural change -- INDEX
Record Nr. UNINA-9910810194903321
University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala
Autore Sala Piermichele La
Pubbl/distr/stampa [Place of publication not identified] : , : Emerald Publishing, , [2019]
Descrizione fisica 1 online resource (257 pages)
Disciplina 338.19
Collana British Food Journal series
Soggetto topico Food supply - Economic aspects
Soggetto genere / forma Electronic books.
ISBN 1-83867-884-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910494647503321
Sala Piermichele La  
[Place of publication not identified] : , : Emerald Publishing, , [2019]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala
Autore Sala Piermichele La
Pubbl/distr/stampa [Place of publication not identified] : , : Emerald Publishing, , [2019]
Descrizione fisica 1 online resource (257 pages)
Disciplina 338.19
Collana British Food Journal series
Soggetto topico Food supply - Economic aspects
ISBN 1-83867-884-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910793768303321
Sala Piermichele La  
[Place of publication not identified] : , : Emerald Publishing, , [2019]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala
Autore Sala Piermichele La
Pubbl/distr/stampa [Place of publication not identified] : , : Emerald Publishing, , [2019]
Descrizione fisica 1 online resource (257 pages)
Disciplina 338.19
Collana British Food Journal series
Soggetto topico Food supply - Economic aspects
ISBN 1-83867-884-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910823992503321
Sala Piermichele La  
[Place of publication not identified] : , : Emerald Publishing, , [2019]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food canning techniques : 1972 / Milton Gutterson
Food canning techniques : 1972 / Milton Gutterson
Autore Gutterson, Milton
Pubbl/distr/stampa Park Ridge, : Noyes data corporation, c1972
Descrizione fisica VII, 238 p. : ill. ; 28 cm.
Disciplina 338.19
Collana Food processing review
Soggetto non controllato Alimenti - Conservazione
ISBN 0815504446
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910860494203321
Gutterson, Milton  
Park Ridge, : Noyes data corporation, c1972
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food crops vs. feed crops : global substitution of grains in production / David Barkin, Rosemary L. Batt, Billie R. Dewalt
Food crops vs. feed crops : global substitution of grains in production / David Barkin, Rosemary L. Batt, Billie R. Dewalt
Autore Barkin, David
Pubbl/distr/stampa London : Lynne Rienner Publishers, 1990
Descrizione fisica XIII, 168 p. ; 24 cm
Disciplina 338.19
Soggetto non controllato Alimenti
Approvvigionamento alimentare
ISBN 1-55587-185-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-990001750560403321
Barkin, David  
London : Lynne Rienner Publishers, 1990
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Economics : Agriculture, Nutrition, and Health
Food Economics : Agriculture, Nutrition, and Health
Autore Masters William A
Edizione [1st ed.]
Pubbl/distr/stampa Cham : , : Springer International Publishing AG, , 2024
Descrizione fisica 1 online resource (498 pages)
Disciplina 338.19
Altri autori (Persone) FinaretAmelia B
Collana Palgrave Studies in Agricultural Economics and Food Policy Series
ISBN 3-031-53840-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910850886803321
Masters William A  
Cham : , : Springer International Publishing AG, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food engineering : emerging issues, modeling, and applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE
Food engineering : emerging issues, modeling, and applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE
Pubbl/distr/stampa Oakville, Canada : , : Apple Academic Press, , [2017]
Descrizione fisica 1 online resource
Disciplina 338.19
Collana Innovations in agricultural and biological engineering
Soggetto topico Food industry and trade
ISBN 1-315-36625-8
1-77188-369-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto part I. Modeling in food engineering -- part II. Review of research advances in food engineering -- part III. Role of food engineering in human health -- part IV. Emerging issues and applications in food engineering.
Record Nr. UNINA-9910151705803321
Oakville, Canada : , : Apple Academic Press, , [2017]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui