The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf |
Pubbl/distr/stampa | University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] |
Descrizione fisica | viii, 301 p. : ill., map |
Disciplina | 338.19 |
Collana | Rural studies series |
Soggetto topico |
Food supply - Social aspects
Agriculture - Social aspects |
Soggetto genere / forma | Electronic books. |
ISBN | 0-271-03498-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- CONTENTS -- Acknowledgments -- Introduction Fighting Over Food: Change in the Agrifood System -- Contributors -- part I. conceptual framework -- 1. Agency and Resistance in the Sociology of Agriculture and Food -- 2. Agency and the Agrifood System -- 3. resistance, agency, and counterwork: a theoretical positioning -- PART II MAKING ROOM FOR AGENCY -- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare -- 5 resistance, redistribution, and power in the fair trade banana initiative -- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the U.S. anti-genetic engineering movement -- 7 social life and transformation in salmon fisheries and aquaculture -- PART III CONSTRAINTS TO AGENCY -- 8 infertile ground: the struggle for a new Puerto Rican food system -- 9 possibilities for revitalizing local agriculture: evidence from four counties in Washington state -- 10 consumers and citizens in the global agrifood system: the cases of new Zealand and south Africa in the global red meat chain -- conclusion: from mindful eating to structural change -- INDEX |
Record Nr. | UNINA-9910480205403321 |
University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf |
Pubbl/distr/stampa | University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] |
Descrizione fisica | viii, 301 p. : ill., map |
Disciplina | 338.19 |
Collana | Rural studies series |
Soggetto topico |
Food supply - Social aspects
Agriculture - Social aspects |
ISBN | 0-271-03498-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- CONTENTS -- Acknowledgments -- Introduction Fighting Over Food: Change in the Agrifood System -- Contributors -- part I. conceptual framework -- 1. Agency and Resistance in the Sociology of Agriculture and Food -- 2. Agency and the Agrifood System -- 3. resistance, agency, and counterwork: a theoretical positioning -- PART II MAKING ROOM FOR AGENCY -- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare -- 5 resistance, redistribution, and power in the fair trade banana initiative -- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the U.S. anti-genetic engineering movement -- 7 social life and transformation in salmon fisheries and aquaculture -- PART III CONSTRAINTS TO AGENCY -- 8 infertile ground: the struggle for a new Puerto Rican food system -- 9 possibilities for revitalizing local agriculture: evidence from four counties in Washington state -- 10 consumers and citizens in the global agrifood system: the cases of new Zealand and south Africa in the global red meat chain -- conclusion: from mindful eating to structural change -- INDEX |
Record Nr. | UNINA-9910782300903321 |
University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf |
Pubbl/distr/stampa | University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] |
Descrizione fisica | viii, 301 p. : ill., map |
Disciplina | 338.19 |
Collana | Rural studies series |
Soggetto topico |
Food supply - Social aspects
Agriculture - Social aspects |
ISBN | 0-271-03498-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- CONTENTS -- Acknowledgments -- Introduction Fighting Over Food: Change in the Agrifood System -- Contributors -- part I. conceptual framework -- 1. Agency and Resistance in the Sociology of Agriculture and Food -- 2. Agency and the Agrifood System -- 3. resistance, agency, and counterwork: a theoretical positioning -- PART II MAKING ROOM FOR AGENCY -- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare -- 5 resistance, redistribution, and power in the fair trade banana initiative -- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the U.S. anti-genetic engineering movement -- 7 social life and transformation in salmon fisheries and aquaculture -- PART III CONSTRAINTS TO AGENCY -- 8 infertile ground: the struggle for a new Puerto Rican food system -- 9 possibilities for revitalizing local agriculture: evidence from four counties in Washington state -- 10 consumers and citizens in the global agrifood system: the cases of new Zealand and south Africa in the global red meat chain -- conclusion: from mindful eating to structural change -- INDEX |
Record Nr. | UNINA-9910810194903321 |
University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala |
Autore | Sala Piermichele La |
Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing, , [2019] |
Descrizione fisica | 1 online resource (257 pages) |
Disciplina | 338.19 |
Collana | British Food Journal series |
Soggetto topico | Food supply - Economic aspects |
Soggetto genere / forma | Electronic books. |
ISBN | 1-83867-884-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910494647503321 |
Sala Piermichele La | ||
[Place of publication not identified] : , : Emerald Publishing, , [2019] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala |
Autore | Sala Piermichele La |
Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing, , [2019] |
Descrizione fisica | 1 online resource (257 pages) |
Disciplina | 338.19 |
Collana | British Food Journal series |
Soggetto topico | Food supply - Economic aspects |
ISBN | 1-83867-884-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910793768303321 |
Sala Piermichele La | ||
[Place of publication not identified] : , : Emerald Publishing, , [2019] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala |
Autore | Sala Piermichele La |
Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing, , [2019] |
Descrizione fisica | 1 online resource (257 pages) |
Disciplina | 338.19 |
Collana | British Food Journal series |
Soggetto topico | Food supply - Economic aspects |
ISBN | 1-83867-884-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910823992503321 |
Sala Piermichele La | ||
[Place of publication not identified] : , : Emerald Publishing, , [2019] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food canning techniques : 1972 / Milton Gutterson |
Autore | Gutterson, Milton |
Pubbl/distr/stampa | Park Ridge, : Noyes data corporation, c1972 |
Descrizione fisica | VII, 238 p. : ill. ; 28 cm. |
Disciplina | 338.19 |
Collana | Food processing review |
Soggetto non controllato | Alimenti - Conservazione |
ISBN | 0815504446 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910860494203321 |
Gutterson, Milton | ||
Park Ridge, : Noyes data corporation, c1972 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food crops vs. feed crops : global substitution of grains in production / David Barkin, Rosemary L. Batt, Billie R. Dewalt |
Autore | Barkin, David |
Pubbl/distr/stampa | London : Lynne Rienner Publishers, 1990 |
Descrizione fisica | XIII, 168 p. ; 24 cm |
Disciplina | 338.19 |
Soggetto non controllato |
Alimenti
Approvvigionamento alimentare |
ISBN | 1-55587-185-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-990001750560403321 |
Barkin, David | ||
London : Lynne Rienner Publishers, 1990 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food Economics : Agriculture, Nutrition, and Health |
Autore | Masters William A |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2024 |
Descrizione fisica | 1 online resource (498 pages) |
Disciplina | 338.19 |
Altri autori (Persone) | FinaretAmelia B |
Collana | Palgrave Studies in Agricultural Economics and Food Policy Series |
ISBN | 3-031-53840-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910850886803321 |
Masters William A | ||
Cham : , : Springer International Publishing AG, , 2024 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food engineering : emerging issues, modeling, and applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE |
Pubbl/distr/stampa | Oakville, Canada : , : Apple Academic Press, , [2017] |
Descrizione fisica | 1 online resource |
Disciplina | 338.19 |
Collana | Innovations in agricultural and biological engineering |
Soggetto topico | Food industry and trade |
ISBN |
1-315-36625-8
1-77188-369-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part I. Modeling in food engineering -- part II. Review of research advances in food engineering -- part III. Role of food engineering in human health -- part IV. Emerging issues and applications in food engineering. |
Record Nr. | UNINA-9910151705803321 |
Oakville, Canada : , : Apple Academic Press, , [2017] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|