Food price policy in Asia : a comparative study / / edited by Terry Sicular |
Pubbl/distr/stampa | Ithaca, New York ; ; London : , : Cornell University Press, , [1989] |
Descrizione fisica | 1 online resource (viii, 307 pages) |
Disciplina | 338.19 |
Soggetto topico | Food prices - Government policy |
ISBN | 1-5017-4625-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Preface / Sicular, Terry -- Contributors -- 1. Introduction: Food Price Policy in Asia / Sicular, Terry -- 2. Indonesia: Transition from Food Importer to Exporter / Timmer, C. Peter -- 3. Thailand: The Experience of a Food Exporter / Panayotou, Theodore -- 4. Korea: A Case of Agricultural Protection / Anderson, Kym -- 5. Philippines: Price Policy in Transition / David, Cristina C. -- 6. Nepal: Food Pricing with an Open Border / Wallace, Michael B. -- 7. China: Food Pricing under Socialism / Sicular, Terry -- 8. Conclusion: Structure and Motifs in the Food Price Policy Story / Sicular, Terry -- Index |
Record Nr. | UNINA-9910819746703321 |
Ithaca, New York ; ; London : , : Cornell University Press, , [1989] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food prices, nutrition, and the millenium development goals. |
Pubbl/distr/stampa | Washington, DC : , : World Bank, , [2012] |
Descrizione fisica | xv, 169 pages : color illustrations |
Disciplina | 338.19 |
Collana | Global Monitoring Report |
Soggetto topico |
Food prices
Nutrition |
ISBN |
1-4755-4840-0
1-4755-3593-7 1-280-48663-5 9786613581860 0-8213-9523-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Foreword; Acknowledgments; Abbreviations and Acronyms; Overview; BOXES; 1 The MDG target of halving extreme poverty-reached in 2010!; FIGURES; 1 Global progress toward the MDGs varies; 2 Food prices spiked again for the second time in three years; Progress toward the MDGs; 1 Poverty and Food Price Developments; 1.1 Food, grain, agricultural, and energy price developments; 1.1 Crisis in the Horn of Africa; 1.2 How rising food prices affect the citizens of Dar es Salaam; TABLES; 1.1 Common coping responses to food, fuel, and financial crises in 13 countries
1.3 How many more are poor because of higher food prices?1.4 Actions by women made the most difference but were invisible to policy makers; 1.2 The impact of higher food prices on poverty differs across socioeconomic groups; 1.3 Countries' vulnerability to global food price shocks tracked by share of cereal imports in domestic consumption and food share in household expenditure; 1.5 World price impacts across regions; 1.2 Pass-through of international rice prices to local prices in selected Asian countries; 1.3 Price volatility across products in the countries of Sub-Saharan Africa 1.4 Major drivers of world cereal prices1.5 Higher consumption growth of corn has offset slowing growth in rice and wheat, while increases in area planted to food offset slowing yield growth; 1.6 Sustainable increase in food production is required to simultaneously fight global hunger and reduce the pressure on biodiversity; 1.4 Demand responsiveness to food price declines as per capita income increases; 1.6 Policy measures adopted in 81 selected countries in response to 2006-08 price spike; 1.7 Fiscal implications of policy responses to 2006-08 price spike, selected countries 1.7 Ethiopia's food security programs1.8 Building foundations for social safety net systems; 1.8 Main measures to limit the growth and volatility of world cereal prices; 1.9 Managing supply and price risks for maize in Malawi; 1.10 Linking changes in productivity and climate to poverty: the use of Envisage and GIDD for long-term scenario building; 1.5 Ratio of cereal production to consumption in 2010 and 2025; 1.9 Poverty forecast, 2015-25; 2 Nutrition, the MDGs, and Food Price Developments; 2.1 Impact of higher food prices and undernutrition on the MDGs 2.2 The impact of the 2007-08 food price spike on a rural community in northern Bangladesh2.3 Malnutrition and chronic disease in India; 2.1 Mean height for age, relative to WHO standards, by region; 2.2 Percentage of stunted children and overweight women in selected Latin American countries; 2.4 Consequences of early childhood growth failure over lifetimes in Guatemala; 2.5 The global SUN movement; 2.6 Community-based growth promotion programs; 2.3 Benefi t-cost ratios of various interventions; 2.1 The annual per capita cost of various nutrition interventions is very low 2.7 Breaking the low-priority cycle: how nutrition can become a public sector priority for Sub-Saharan African governments |
Altri titoli varianti | Global monitoring report 2012 |
Record Nr. | UNINA-9910790111903321 |
Washington, DC : , : World Bank, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food prices, nutrition, and the millenium development goals. |
Pubbl/distr/stampa | Washington, DC : , : World Bank, , [2012] |
Descrizione fisica | xv, 169 pages : color illustrations |
Disciplina | 338.19 |
Collana | Global Monitoring Report |
Soggetto topico |
Food prices
Nutrition |
ISBN |
1-4755-4840-0
1-4755-3593-7 1-280-48663-5 9786613581860 0-8213-9523-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Foreword; Acknowledgments; Abbreviations and Acronyms; Overview; BOXES; 1 The MDG target of halving extreme poverty-reached in 2010!; FIGURES; 1 Global progress toward the MDGs varies; 2 Food prices spiked again for the second time in three years; Progress toward the MDGs; 1 Poverty and Food Price Developments; 1.1 Food, grain, agricultural, and energy price developments; 1.1 Crisis in the Horn of Africa; 1.2 How rising food prices affect the citizens of Dar es Salaam; TABLES; 1.1 Common coping responses to food, fuel, and financial crises in 13 countries
1.3 How many more are poor because of higher food prices?1.4 Actions by women made the most difference but were invisible to policy makers; 1.2 The impact of higher food prices on poverty differs across socioeconomic groups; 1.3 Countries' vulnerability to global food price shocks tracked by share of cereal imports in domestic consumption and food share in household expenditure; 1.5 World price impacts across regions; 1.2 Pass-through of international rice prices to local prices in selected Asian countries; 1.3 Price volatility across products in the countries of Sub-Saharan Africa 1.4 Major drivers of world cereal prices1.5 Higher consumption growth of corn has offset slowing growth in rice and wheat, while increases in area planted to food offset slowing yield growth; 1.6 Sustainable increase in food production is required to simultaneously fight global hunger and reduce the pressure on biodiversity; 1.4 Demand responsiveness to food price declines as per capita income increases; 1.6 Policy measures adopted in 81 selected countries in response to 2006-08 price spike; 1.7 Fiscal implications of policy responses to 2006-08 price spike, selected countries 1.7 Ethiopia's food security programs1.8 Building foundations for social safety net systems; 1.8 Main measures to limit the growth and volatility of world cereal prices; 1.9 Managing supply and price risks for maize in Malawi; 1.10 Linking changes in productivity and climate to poverty: the use of Envisage and GIDD for long-term scenario building; 1.5 Ratio of cereal production to consumption in 2010 and 2025; 1.9 Poverty forecast, 2015-25; 2 Nutrition, the MDGs, and Food Price Developments; 2.1 Impact of higher food prices and undernutrition on the MDGs 2.2 The impact of the 2007-08 food price spike on a rural community in northern Bangladesh2.3 Malnutrition and chronic disease in India; 2.1 Mean height for age, relative to WHO standards, by region; 2.2 Percentage of stunted children and overweight women in selected Latin American countries; 2.4 Consequences of early childhood growth failure over lifetimes in Guatemala; 2.5 The global SUN movement; 2.6 Community-based growth promotion programs; 2.3 Benefi t-cost ratios of various interventions; 2.1 The annual per capita cost of various nutrition interventions is very low 2.7 Breaking the low-priority cycle: how nutrition can become a public sector priority for Sub-Saharan African governments |
Altri titoli varianti | Global monitoring report 2012 |
Record Nr. | UNINA-9910819966703321 |
Washington, DC : , : World Bank, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food resistance movements : journeying through alternative food networks / / Ferne Edwards |
Autore | Edwards Ferne |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Singapore : , : Springer, , [2023] |
Descrizione fisica | 1 online resource (176 pages) : illustrations |
Disciplina | 338.19 |
Collana | Alternatives and Futures |
Soggetto topico |
Food security
Food sovereignty |
ISBN |
9789811957956
9811957959 9789811957949 9811957940 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introducing Food Resistance Movements -- 2. Food Waste Activism in Australia -- 3. The Food Sovereignty Movement in Venezuela -- 4. Autonomous Food Spaces in Catalonia -- 5. Reflections on Food System Transitions -- 6. Future Directions for Food Resistance Movements. |
Record Nr. | UNINA-9910640380703321 |
Edwards Ferne | ||
Singapore : , : Springer, , [2023] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food security and child malnutrition : the impact on health, growth, and well-being / / edited by Areej Hassan, MD, MPH |
Pubbl/distr/stampa | Oakville, Ontario ; ; Waretown, New Jersey : , : Apple Academic Press, , [2017] |
Descrizione fisica | 1 online resource (292 pages) |
Disciplina | 338.19 |
Soggetto topico | Food security |
ISBN |
1-315-34153-0
1-315-36574-X 1-77188-494-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part I. Defining food security -- part II. Food security, nutrition, and growth and development -- part III. Food security and mental and physical health -- part IV. Food security and child obesity -- part V. Conclusion. |
Record Nr. | UNINA-9910155141103321 |
Oakville, Ontario ; ; Waretown, New Jersey : , : Apple Academic Press, , [2017] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food security and climate-smart food systems : building resilience for the Global South / / Mohamed Behnassi [and four others], editors |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2022] |
Descrizione fisica | 1 online resource (415 pages) |
Disciplina | 338.19 |
Soggetto topico |
Food security
Sustainable agriculture - Economic aspects |
ISBN | 3-030-92738-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910548166703321 |
Cham, Switzerland : , : Springer International Publishing, , [2022] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food security and international relations : critical perspectives from the global south / / Thiago Lima, Agostina Costantino (editors) |
Pubbl/distr/stampa | Stuttgart : , : Ibidem-Verlag, , [2021] |
Descrizione fisica | 1 online resource (232 pages) |
Disciplina | 338.19 |
Collana | Critical studies on Latin America |
Soggetto topico | Food security - Political aspects |
ISBN | 3-8382-7481-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910794444503321 |
Stuttgart : , : Ibidem-Verlag, , [2021] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food security and international relations : critical perspectives from the global south / / Thiago Lima, Agostina Costantino (editors) |
Pubbl/distr/stampa | Stuttgart : , : Ibidem-Verlag, , [2021] |
Descrizione fisica | 1 online resource (232 pages) |
Disciplina | 338.19 |
Collana | Critical studies on Latin America |
Soggetto topico | Food security - Political aspects |
ISBN | 3-8382-7481-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910812033703321 |
Stuttgart : , : Ibidem-Verlag, , [2021] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food Security and Land Use Change under Conditions of Climatic Variability [[electronic resource] ] : A Multidimensional Perspective / / edited by Victor R. Squires, Mahesh K. Gaur |
Edizione | [1st ed. 2020.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource (XIV, 355 p. 129 illus., 81 illus. in color.) |
Disciplina | 338.19 |
Soggetto topico |
Agriculture
Sustainable development Climate change Environmental management Environmental economics Poverty Sustainable Development Climate Change/Climate Change Impacts Environmental Management Environmental Economics Development Aid Seguretat alimentària Canvi climàtic Agricultura |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-36762-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | PART 1 Food security as a global issue -- Chapter 1 Climate change and food security: A glance on principles and strategic road map -- Chapter 2 Commentary on evolution of policy and operationalization of action to make “food security” the first priority -- Chapter 3 Agricultural productivity and food security: Land degradation and changes over time -- Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns -- PART 2 Climate variability and food security -- Chapter 5 The critical role of Smallholders in Survival food security -- Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon -- Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries -- Chapter 8 Commentary on China’s current food security status, future trends and responses under climate variability -- PART 3 Food Security and Livelihoods -- Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change -- Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of “DesaMakmurPerduliApi” (Prosperous and Fire Free Villages) Program -- Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities -- Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water -- Part 4 Concluding thoughts and reflections -- Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change -- Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges -- Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions -- Chapter 16 Unifying concepts, synthesis and conclusions. |
Record Nr. | UNINA-9910409694903321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food Security Governance in the Arctic-Barents Region [[electronic resource] /] / by Kamrul Hossain, Dele Raheem, Shaun Cormier |
Autore | Hossain Kamrul |
Edizione | [1st ed. 2018.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
Descrizione fisica | 1 online resource (155 pages) |
Disciplina | 338.19 |
Soggetto topico |
Food—Biotechnology
Environmental law Environmental policy Nutrition Food Science Environmental Law/Policy/Ecojustice Nutrition |
ISBN | 3-319-75756-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 01- Introduction -- Chapter 02- Food security - a basic need for humans -- Chapter 03- General Background: Food Security in the Arctic-Barents region -- Chapter 04- What types of foods are available in the region -- Chapter 05- Food security and the Arctic-Barents communities -- Chapter 06- Issues of Food (in) security in the Barents region -- Chapter 07- The governance of the Arctic-Barents region and food security -- Chapter 08- Knowledge gaps and recommendations: An analysis. |
Record Nr. | UNINA-9910298598603321 |
Hossain Kamrul | ||
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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