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Food price policy in Asia : a comparative study / / edited by Terry Sicular
Food price policy in Asia : a comparative study / / edited by Terry Sicular
Pubbl/distr/stampa Ithaca, New York ; ; London : , : Cornell University Press, , [1989]
Descrizione fisica 1 online resource (viii, 307 pages)
Disciplina 338.19
Soggetto topico Food prices - Government policy
ISBN 1-5017-4625-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Preface / Sicular, Terry -- Contributors -- 1. Introduction: Food Price Policy in Asia / Sicular, Terry -- 2. Indonesia: Transition from Food Importer to Exporter / Timmer, C. Peter -- 3. Thailand: The Experience of a Food Exporter / Panayotou, Theodore -- 4. Korea: A Case of Agricultural Protection / Anderson, Kym -- 5. Philippines: Price Policy in Transition / David, Cristina C. -- 6. Nepal: Food Pricing with an Open Border / Wallace, Michael B. -- 7. China: Food Pricing under Socialism / Sicular, Terry -- 8. Conclusion: Structure and Motifs in the Food Price Policy Story / Sicular, Terry -- Index
Record Nr. UNINA-9910819746703321
Ithaca, New York ; ; London : , : Cornell University Press, , [1989]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food prices, nutrition, and the millenium development goals.
Food prices, nutrition, and the millenium development goals.
Pubbl/distr/stampa Washington, DC : , : World Bank, , [2012]
Descrizione fisica xv, 169 pages : color illustrations
Disciplina 338.19
Collana Global Monitoring Report
Soggetto topico Food prices
Nutrition
ISBN 1-4755-4840-0
1-4755-3593-7
1-280-48663-5
9786613581860
0-8213-9523-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Foreword; Acknowledgments; Abbreviations and Acronyms; Overview; BOXES; 1 The MDG target of halving extreme poverty-reached in 2010!; FIGURES; 1 Global progress toward the MDGs varies; 2 Food prices spiked again for the second time in three years; Progress toward the MDGs; 1 Poverty and Food Price Developments; 1.1 Food, grain, agricultural, and energy price developments; 1.1 Crisis in the Horn of Africa; 1.2 How rising food prices affect the citizens of Dar es Salaam; TABLES; 1.1 Common coping responses to food, fuel, and financial crises in 13 countries
1.3 How many more are poor because of higher food prices?1.4 Actions by women made the most difference but were invisible to policy makers; 1.2 The impact of higher food prices on poverty differs across socioeconomic groups; 1.3 Countries' vulnerability to global food price shocks tracked by share of cereal imports in domestic consumption and food share in household expenditure; 1.5 World price impacts across regions; 1.2 Pass-through of international rice prices to local prices in selected Asian countries; 1.3 Price volatility across products in the countries of Sub-Saharan Africa
1.4 Major drivers of world cereal prices1.5 Higher consumption growth of corn has offset slowing growth in rice and wheat, while increases in area planted to food offset slowing yield growth; 1.6 Sustainable increase in food production is required to simultaneously fight global hunger and reduce the pressure on biodiversity; 1.4 Demand responsiveness to food price declines as per capita income increases; 1.6 Policy measures adopted in 81 selected countries in response to 2006-08 price spike; 1.7 Fiscal implications of policy responses to 2006-08 price spike, selected countries
1.7 Ethiopia's food security programs1.8 Building foundations for social safety net systems; 1.8 Main measures to limit the growth and volatility of world cereal prices; 1.9 Managing supply and price risks for maize in Malawi; 1.10 Linking changes in productivity and climate to poverty: the use of Envisage and GIDD for long-term scenario building; 1.5 Ratio of cereal production to consumption in 2010 and 2025; 1.9 Poverty forecast, 2015-25; 2 Nutrition, the MDGs, and Food Price Developments; 2.1 Impact of higher food prices and undernutrition on the MDGs
2.2 The impact of the 2007-08 food price spike on a rural community in northern Bangladesh2.3 Malnutrition and chronic disease in India; 2.1 Mean height for age, relative to WHO standards, by region; 2.2 Percentage of stunted children and overweight women in selected Latin American countries; 2.4 Consequences of early childhood growth failure over lifetimes in Guatemala; 2.5 The global SUN movement; 2.6 Community-based growth promotion programs; 2.3 Benefi t-cost ratios of various interventions; 2.1 The annual per capita cost of various nutrition interventions is very low
2.7 Breaking the low-priority cycle: how nutrition can become a public sector priority for Sub-Saharan African governments
Altri titoli varianti Global monitoring report 2012
Record Nr. UNINA-9910790111903321
Washington, DC : , : World Bank, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food prices, nutrition, and the millenium development goals.
Food prices, nutrition, and the millenium development goals.
Pubbl/distr/stampa Washington, DC : , : World Bank, , [2012]
Descrizione fisica xv, 169 pages : color illustrations
Disciplina 338.19
Collana Global Monitoring Report
Soggetto topico Food prices
Nutrition
ISBN 1-4755-4840-0
1-4755-3593-7
1-280-48663-5
9786613581860
0-8213-9523-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Foreword; Acknowledgments; Abbreviations and Acronyms; Overview; BOXES; 1 The MDG target of halving extreme poverty-reached in 2010!; FIGURES; 1 Global progress toward the MDGs varies; 2 Food prices spiked again for the second time in three years; Progress toward the MDGs; 1 Poverty and Food Price Developments; 1.1 Food, grain, agricultural, and energy price developments; 1.1 Crisis in the Horn of Africa; 1.2 How rising food prices affect the citizens of Dar es Salaam; TABLES; 1.1 Common coping responses to food, fuel, and financial crises in 13 countries
1.3 How many more are poor because of higher food prices?1.4 Actions by women made the most difference but were invisible to policy makers; 1.2 The impact of higher food prices on poverty differs across socioeconomic groups; 1.3 Countries' vulnerability to global food price shocks tracked by share of cereal imports in domestic consumption and food share in household expenditure; 1.5 World price impacts across regions; 1.2 Pass-through of international rice prices to local prices in selected Asian countries; 1.3 Price volatility across products in the countries of Sub-Saharan Africa
1.4 Major drivers of world cereal prices1.5 Higher consumption growth of corn has offset slowing growth in rice and wheat, while increases in area planted to food offset slowing yield growth; 1.6 Sustainable increase in food production is required to simultaneously fight global hunger and reduce the pressure on biodiversity; 1.4 Demand responsiveness to food price declines as per capita income increases; 1.6 Policy measures adopted in 81 selected countries in response to 2006-08 price spike; 1.7 Fiscal implications of policy responses to 2006-08 price spike, selected countries
1.7 Ethiopia's food security programs1.8 Building foundations for social safety net systems; 1.8 Main measures to limit the growth and volatility of world cereal prices; 1.9 Managing supply and price risks for maize in Malawi; 1.10 Linking changes in productivity and climate to poverty: the use of Envisage and GIDD for long-term scenario building; 1.5 Ratio of cereal production to consumption in 2010 and 2025; 1.9 Poverty forecast, 2015-25; 2 Nutrition, the MDGs, and Food Price Developments; 2.1 Impact of higher food prices and undernutrition on the MDGs
2.2 The impact of the 2007-08 food price spike on a rural community in northern Bangladesh2.3 Malnutrition and chronic disease in India; 2.1 Mean height for age, relative to WHO standards, by region; 2.2 Percentage of stunted children and overweight women in selected Latin American countries; 2.4 Consequences of early childhood growth failure over lifetimes in Guatemala; 2.5 The global SUN movement; 2.6 Community-based growth promotion programs; 2.3 Benefi t-cost ratios of various interventions; 2.1 The annual per capita cost of various nutrition interventions is very low
2.7 Breaking the low-priority cycle: how nutrition can become a public sector priority for Sub-Saharan African governments
Altri titoli varianti Global monitoring report 2012
Record Nr. UNINA-9910819966703321
Washington, DC : , : World Bank, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food resistance movements : journeying through alternative food networks / / Ferne Edwards
Food resistance movements : journeying through alternative food networks / / Ferne Edwards
Autore Edwards Ferne
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Singapore : , : Springer, , [2023]
Descrizione fisica 1 online resource (176 pages) : illustrations
Disciplina 338.19
Collana Alternatives and Futures
Soggetto topico Food security
Food sovereignty
ISBN 9789811957956
9811957959
9789811957949
9811957940
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introducing Food Resistance Movements -- 2. Food Waste Activism in Australia -- 3. The Food Sovereignty Movement in Venezuela -- 4. Autonomous Food Spaces in Catalonia -- 5. Reflections on Food System Transitions -- 6. Future Directions for Food Resistance Movements.
Record Nr. UNINA-9910640380703321
Edwards Ferne  
Singapore : , : Springer, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food security and child malnutrition : the impact on health, growth, and well-being / / edited by Areej Hassan, MD, MPH
Food security and child malnutrition : the impact on health, growth, and well-being / / edited by Areej Hassan, MD, MPH
Pubbl/distr/stampa Oakville, Ontario ; ; Waretown, New Jersey : , : Apple Academic Press, , [2017]
Descrizione fisica 1 online resource (292 pages)
Disciplina 338.19
Soggetto topico Food security
ISBN 1-315-34153-0
1-315-36574-X
1-77188-494-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto part I. Defining food security -- part II. Food security, nutrition, and growth and development -- part III. Food security and mental and physical health -- part IV. Food security and child obesity -- part V. Conclusion.
Record Nr. UNINA-9910155141103321
Oakville, Ontario ; ; Waretown, New Jersey : , : Apple Academic Press, , [2017]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food security and climate-smart food systems : building resilience for the Global South / / Mohamed Behnassi [and four others], editors
Food security and climate-smart food systems : building resilience for the Global South / / Mohamed Behnassi [and four others], editors
Pubbl/distr/stampa Cham, Switzerland : , : Springer International Publishing, , [2022]
Descrizione fisica 1 online resource (415 pages)
Disciplina 338.19
Soggetto topico Food security
Sustainable agriculture - Economic aspects
ISBN 3-030-92738-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910548166703321
Cham, Switzerland : , : Springer International Publishing, , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food security and international relations : critical perspectives from the global south / / Thiago Lima, Agostina Costantino (editors)
Food security and international relations : critical perspectives from the global south / / Thiago Lima, Agostina Costantino (editors)
Pubbl/distr/stampa Stuttgart : , : Ibidem-Verlag, , [2021]
Descrizione fisica 1 online resource (232 pages)
Disciplina 338.19
Collana Critical studies on Latin America
Soggetto topico Food security - Political aspects
ISBN 3-8382-7481-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910794444503321
Stuttgart : , : Ibidem-Verlag, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food security and international relations : critical perspectives from the global south / / Thiago Lima, Agostina Costantino (editors)
Food security and international relations : critical perspectives from the global south / / Thiago Lima, Agostina Costantino (editors)
Pubbl/distr/stampa Stuttgart : , : Ibidem-Verlag, , [2021]
Descrizione fisica 1 online resource (232 pages)
Disciplina 338.19
Collana Critical studies on Latin America
Soggetto topico Food security - Political aspects
ISBN 3-8382-7481-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910812033703321
Stuttgart : , : Ibidem-Verlag, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Security and Land Use Change under Conditions of Climatic Variability [[electronic resource] ] : A Multidimensional Perspective / / edited by Victor R. Squires, Mahesh K. Gaur
Food Security and Land Use Change under Conditions of Climatic Variability [[electronic resource] ] : A Multidimensional Perspective / / edited by Victor R. Squires, Mahesh K. Gaur
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (XIV, 355 p. 129 illus., 81 illus. in color.)
Disciplina 338.19
Soggetto topico Agriculture
Sustainable development
Climate change
Environmental management
Environmental economics
Poverty
Sustainable Development
Climate Change/Climate Change Impacts
Environmental Management
Environmental Economics
Development Aid
Seguretat alimentària
Canvi climàtic
Agricultura
Soggetto genere / forma Llibres electrònics
ISBN 3-030-36762-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PART 1 Food security as a global issue -- Chapter 1 Climate change and food security: A glance on principles and strategic road map -- Chapter 2 Commentary on evolution of policy and operationalization of action to make “food security” the first priority -- Chapter 3 Agricultural productivity and food security: Land degradation and changes over time -- Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns -- PART 2 Climate variability and food security -- Chapter 5 The critical role of Smallholders in Survival food security -- Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon -- Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries -- Chapter 8 Commentary on China’s current food security status, future trends and responses under climate variability -- PART 3 Food Security and Livelihoods -- Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change -- Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of “DesaMakmurPerduliApi” (Prosperous and Fire Free Villages) Program -- Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities -- Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water -- Part 4 Concluding thoughts and reflections -- Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change -- Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges -- Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions -- Chapter 16 Unifying concepts, synthesis and conclusions.
Record Nr. UNINA-9910409694903321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Security Governance in the Arctic-Barents Region [[electronic resource] /] / by Kamrul Hossain, Dele Raheem, Shaun Cormier
Food Security Governance in the Arctic-Barents Region [[electronic resource] /] / by Kamrul Hossain, Dele Raheem, Shaun Cormier
Autore Hossain Kamrul
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Descrizione fisica 1 online resource (155 pages)
Disciplina 338.19
Soggetto topico Food—Biotechnology
Environmental law
Environmental policy
Nutrition   
Food Science
Environmental Law/Policy/Ecojustice
Nutrition
ISBN 3-319-75756-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 01- Introduction -- Chapter 02- Food security - a basic need for humans -- Chapter 03- General Background: Food Security in the Arctic-Barents region -- Chapter 04- What types of foods are available in the region -- Chapter 05- Food security and the Arctic-Barents communities -- Chapter 06- Issues of Food (in) security in the Barents region -- Chapter 07- The governance of the Arctic-Barents region and food security -- Chapter 08- Knowledge gaps and recommendations: An analysis.
Record Nr. UNINA-9910298598603321
Hossain Kamrul  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui