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Carbohydrate intake in non-communicable disease prevention and treatment / / edited by Bernard Venn
Carbohydrate intake in non-communicable disease prevention and treatment / / edited by Bernard Venn
Pubbl/distr/stampa Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2019
Descrizione fisica 1 online resource (156 pages)
Disciplina 338.19
Soggetto topico Food supply
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto About the Special Issue Editor -- Preface to "Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment" -- Mariko Sanada, Chinatsu Kabe, Hisa Hata, Junichi Uchida, Gaku Inoue, Yoko Tsukamoto, Yoshifumi Yamada, Junichiro Irie, Shogo Tabata, Mitsuhisa Tabata and Satoru Yamada Efficacy of a Moderately Low Carbohydrate Diet in a 36-Month Observational Study of Japanese Patients with Type 2 Diabetes Reprinted from: Nutrients 2018, 10, 528, doi:10.3390/nu10050528 -- Alex Lubransky, John Monro, Suman Mishra, Hui Yu, Jillian J. Haszard and Bernard J. Venn Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial Reprinted from: Nutrients 2018, 10, 1110, doi:10.3390/nu10081110 -- Zhuoshi Zhang, John Monro and Bernard J. Venn Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study Reprinted from: Nutrients 2018, 10, 1225, doi:10.3390/nu10091225 -- Fumika Mano, Kaori Ikeda, Erina Joo, Yoshihito Fujita, Shunsuke Yamane, Norio Harada and Nobuya Inagaki The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism Reprinted from: Nutrients 2018, 10, 1323, doi:10.3390/nu10091323 -- Sonia Vega-López, Bernard J. Venn and Joanne L. Slavin Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease, Reprinted from: Nutrients 2018, 10, 1361, doi:10.3390/nu10101361 -- Fiona E. Kendall, Olivia Marchand, Jillian J. Haszard and Bernard J. Venn The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial Reprinted from: Nutrients 2018, 10, 1504, doi:10.3390/nu10101504 -- John Monro, Kerry Bentley-Hewitt and Suman Mishra Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response Reprinted from: Nutrients 2018, 10, 1710, doi:10.3390/nu10111710 -- Zhuoshi Zhang, Bernard J. Venn, John Monro and Suman Mishra Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato, Reprinted from: Nutrients 2018, 10, 1739, doi:10.3390/nu10111739 -- Andrew N. Reynolds and Bernard J. Venn The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial, Reprinted from: Nutrients 2018, 10, 1743, doi:10.3390/nu10111743 -- Tracey M. Robertson, Abdulrahman Z. Alzaabi, M. Denise Robertson and Starchy Carbohydrates in a Healthy Diet. The Role of the Humble Potato Barbara A. Fielding, Reprinted from: Nutrients 2018, 10, 1764, doi:10.3390/nu10111764.
Record Nr. UNINA-9910674017203321
Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Case studies on sustainability in the food industry : dealing with a rapidly growing population / / Samuel O. Idowu and René Schmidpeter
Case studies on sustainability in the food industry : dealing with a rapidly growing population / / Samuel O. Idowu and René Schmidpeter
Autore Idowu Samuel O.
Pubbl/distr/stampa Cham, Switzerland : , : Springer International Publishing, , [2022]
Descrizione fisica 1 online resource (312 pages)
Disciplina 338.19
Collana Management for Professionals
Soggetto topico Food security
Sustainable agriculture
ISBN 3-031-07742-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Foreword -- Preface -- Sustainability in the Food Industry: An Introduction -- Acknowledgements -- Contents -- About the Editors -- Securing Planetary Health and Sustainable Food Systems with Global Organic Agriculture: Best Practice from Austria -- 1 Introduction: The Rationale for Upscaling Sustainable Food Systems -- 2 The Necessity for a Transition to Organic Agriculture or Other Environmentally Sound Agricultural Practices to Sustain Human... -- 2.1 Respecting Planetary Boundaries: The Earth System Needs to Be Urgently Navigated Back toward the Safe Operating Space for ... -- 2.1.1 Planetary Boundaries Concept: Four Boundaries Transgressed (Steffen et al., 2015) -- 2.1.2 Interactions of Planetary Boundaries-Current State of the Earth System Well Outside Safe Operating Space, Seven Boundari... -- Box 1. Global Policy Actions toward Sustainable Agriculture and Sustainable Food Systems Could Therefore Include: -- 2.2 The Benefits of Organic Agriculture and Other Agro-Environmental Farming Methods in Search of the Most Promising Strategy ... -- 2.2.1 Significant Contribution to Attaining the UN SDGs -- 2.2.2 Organic Agriculture Would Significantly Help to Stay within a Safe Operating Space with Respect to Planetary Boundaries -- 2.3 The Importance of Preserving Existing Bee Populations for the Ecosystem Earth -- 2.3.1 Intensive Agriculture and Pesticides Are Important Factors behind Bee Starving -- 2.3.2 Pesticides Affect the Entire Ecosystem -- 2.3.3 Excessive Meat Production Is a Major Driver for Unsustainability -- 2.3.4 Protecting 40% of Land and Sea Territories for Biodiversity by 2030 -- 2.4 The Threats of GMOs -- 2.5 Linking Sustainable Agricultural Practices to Improving Public Health -- 2.5.1 Promote Organic Farming to Counter Hunger and Obesity -- 2.5.2 There Is Growing Evidence that Cancer Is Linked to Pesticides Exposure.
2.5.3 COVID-19 Boosts Organic Food Consumption -- 2.6 Fostering Organic and Sustainable Agricultural Practices As Well As Upscaling Subsistence to Semi-Subsistence Farming in L... -- 2.7 Sustainable Finance as a Multiplier for Sustainable Food Systems -- 3 Austria: A Frontrunner in Organic Agriculture and Sustainable Food Systems -- 3.1 Organic Farming in Austria: 100% Organic Cultivation Would Already be Feasible Now -- 3.1.1 History of Environmentally Friendly and Organic Agriculture -- 3.1.2 Legal and Institutional Framework -- 3.1.3 Organic Labels in Austria -- 3.1.4 Distribution Systems -- 3.2 Biodynamic Organic Agriculture: Demeter -- 3.3 Eco-Social Agricultural Policy: The Premise of Austrian Agricultural Policy -- 3.4 Permaculture/Agro-Ecology: Austrian Pioneer Sepp Holzer (See Holzer, 2013a) -- 3.5 Specific Projects and Initiatives Aimed at Achieving more Sustainable Food Systems and more Sustainable Production and Con... -- 3.5.1 UNESCO man & -- Biosphere Parks (Biosphaerenparks, 2021a) -- 3.5.2 Bee Protection and Organic Production of Honey in and around Vienna -- 3.5.3 Donausoja and Europe-Soya: Proteins without GMOs -- 3.5.4 Electrostatic Fields Promise Higher Yields in Agricultural Production -- 3.5.5 Reducing Food Waste: Austrian Initiatives -- 3.5.6 The City of Vienna: The Prototype of an Environmental City-Urban Organic Agriculture and Gardening, Also in Raised Beds ... -- 3.5.7 Sustainable Procurement Programs ``ÖkoKauf Wien. Think Green: Buy Green,´´ EcoBusiness Vienna & -- ``Natürlich Gut Teller´´... -- 3.5.8 Changing to more Sustainable Consumption Patterns and Diets: More Organic in General, Less Meat, More Vegan and Vegetari... -- 3.5.9 Austrian Superfood: Pumpkinseeds-Oil from Styria and Linseeds -- 3.5.10 Ecotourism and Organic Agriculture: Pioneer BIO HOTELS Offer Exclusively Organic Food.
4 Recommendations and Solutions for International, Regional, and National Policy Approaches Aimed at Achieving Sustainable Foo... -- References -- Barriers to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- 1 Introduction -- 2 Food Industry and Entrepreneurship -- 3 Sustainability and Sustainable Development -- 3.1 Environmental Pillar -- 3.2 Social Pillar -- 3.3 Economic Pillar -- 3.4 The United Nations Sustainable Development Goals (SDGs) -- 3.5 Ten Principles of the Global Impact and Supply Chain Sustainability -- 3.6 Human Rights -- 3.7 Labour -- 3.8 Environment -- 3.9 Anti-corruption -- 4 Supply Chain Innovation and Barriers -- 5 Methodology -- 6 Analysis of Findings -- 6.1 Demographic Information of SMEs in the Nigerian Food Industry -- 6.2 Entrepreneur´s Awareness of Sustainability Initiatives -- 6.3 Barriers to Supply Chain Sustainability Innovation in the Food Industry -- 6.4 Barriers to Supply Chain Sustainability Innovation in the Agriculture Sector -- 6.5 Strategies to Overcome Barriers -- 7 Conclusion -- 8 Recommendations -- 8.1 Entrepreneur -- 8.2 Government -- 9 Limitation and Area for Further Studies -- References -- Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- 1 Introduction -- 2 The Political Context of Bolivia -- 3 The Economic Context of Bolivia -- 4 Sustainable Supply Chains in Developing Countries -- 5 Methodology -- 6 Results on Firms´ Supply Chain Characteristics -- 7 Results on Firms´ Strategic Supply Chain Planning -- 8 Discussion and Conclusions -- References -- Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- 1 Introduction -- 2 Theoretical Background -- 3 Material and Methods -- 3.1 Case Study Background -- 3.2 Methodology.
3.3 Fileni´s World: ``Italian family agrifood companies, organic and sustainable´´ -- 3.4 The Organic Choice: A Journey Towards Sustainability -- 4 Discussion -- 5 Conclusion -- References -- Development and Planning of the Strategy against Food Waste in the Spanish Region of Cantabria -- 1 Introduction -- 2 Background -- 2.1 Procedure for the Elaboration of a Global Strategy -- 3 A Transversal Strategy against Food Waste -- 3.1 Proposal 1. Promotion of the Use of Food Surpluses Through the Creation of a Label -- 3.2 Proposal 2. Promotion of the Knowledge of Direct Distribution Channels Through the Dissemination of Information and the Or... -- 3.3 Proposal 3. Creation of a Food Distribution Network -- 3.4 Proposal 4. Supply and Recycling Standards for Hospitality/Foodservice -- 3.5 Proposal 5. Analysis and Adjustment of Portions (Foodservice, Schools, and Consumers) -- 3.6 Proposal 6. Workshops and Awareness Campaigns against Food Waste that Include Sector Recommendations (Benchmarking) -- 3.7 Proposal 7. CO2/Euro Equivalences of Food Waste at Home -- 3.8 Proposal 8. Map/Route against Food Waste -- 4 Publication of the Strategy in the Official Bulletin of Cantabria -- 5 Discussion -- References -- Food Security in South Africa: Lessons from the COVID-19 Pandemic on Creating Sustainable Value Chains Through Corporate Socia... -- 1 Introduction -- 2 Methodology -- 3 Food Security and Food Sovereignty -- 3.1 Challenges to Food Security and Food Sovereignty in South Africa -- 3.2 Food Insecurity in South Africa during the COVID-19 Global Pandemic -- 3.3 Efforts to Prevent Insecurity During the Pandemic -- 3.4 Statistical History of Food Insecurity in South Africa -- 3.5 The Constitution and the Right to Food -- 3.6 Government Initiatives to Address Food Security in South Africa -- 4 CSR in South Africa -- 4.1 CSR Explained.
4.2 An Overview of the Legal and Regulatory Framework for CSR -- 4.2.1 The Johannesburg Stock Exchange´s Socially Responsible Investment Index -- 4.2.2 The King Codes on Corporate Governance -- 4.2.3 The Companies Act 71 of 2008 -- 5 Re-envisioning the Food Production System Through CSR: Opportunities and Limitations -- 6 The Way Forward -- 7 Conclusion -- References -- Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint ... -- 1 Introduction -- 2 Conceptional Foundations -- 2.1 Intersectoral Partnerships -- 2.2 Sustainable Supply Chain Management -- 2.3 Agroecology -- 3 The Role of Citrus Production in Spain -- 4 Development of a Joint Project Framework within an Intersectoral Partnership -- 4.1 Project Background -- 4.2 Participatory-Driven Project Design and Agroecology Principles -- 4.3 Project Aims and Results So Far -- 5 Conclusion -- References -- Challenges in Malaysian´s Sustainability Efforts: The Role of Traceability in the Food Industry -- 1 Introduction -- 2 Defining `Sustainable´ Food System -- 3 Importance of Sustainable Food -- 4 Drivers of Sustainability -- 5 Food Sustainability in Malaysia -- 6 Methodology -- 7 The Situation with Malaysians -- 7.1 Food Waste -- 7.2 Palm Oil -- 7.3 Halal -- 8 Discussions -- 8.1 Food Waste -- 8.2 Palm Oil -- 8.3 Halal -- 8.4 Blockchain Technology to the Rescue? -- 8.5 Food Security and Sustainability -- 9 Conclusion -- References -- Food Waste in Romania from an Individual and a National Perspective -- 1 Introduction -- 2 Food Waste in European Union -- 3 Methodology -- 4 Analysis of Individuals´ Perspective on Food Waste in Romania -- 5 Qualitative Analysis on the Perspective of Public Authorities, NGOs, and Private Sector -- 6 Analysis of Food Retailers´ Initiatives on Food Waste Combat -- 6.1 Lidl Romania.
6.2 Kaufland Romania.
Record Nr. UNINA-9910595037103321
Idowu Samuel O.  
Cham, Switzerland : , : Springer International Publishing, , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Challenges and opportunities of circular economy in agri-food sector : rethinking waste / / Rahul S. Mor, Anupama Panghal, Vikas Kumar, editors
Challenges and opportunities of circular economy in agri-food sector : rethinking waste / / Rahul S. Mor, Anupama Panghal, Vikas Kumar, editors
Pubbl/distr/stampa Singapore : , : Springer, , [2021]
Descrizione fisica 1 online resource (269 pages)
Disciplina 338.19
Collana Environmental Footprints and Eco-Design of Products and Processes
Soggetto topico Food industry and trade - Environmental aspects
Sustainable agriculture
Agriculture durable
ISBN 981-16-3791-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910502618503321
Singapore : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective / / António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, editors
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective / / António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, editors
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Descrizione fisica 1 online resource (204 pages)
Disciplina 338.19
Soggetto topico Food supply
Food security
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910729800803321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Collective Actions of Solidarity against Food Insecurity [[electronic resource] ] : The impact in terms of Capabilities / / by Daniela Bernaschi
Collective Actions of Solidarity against Food Insecurity [[electronic resource] ] : The impact in terms of Capabilities / / by Daniela Bernaschi
Autore Bernaschi Daniela
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Wiesbaden : , : Springer Fachmedien Wiesbaden : , : Imprint : Springer VS, , 2020
Descrizione fisica 1 online resource (99 pages)
Disciplina 338.19
Collana RaumFragen: Stadt – Region – Landschaft
Soggetto topico Social sciences
Environmental economics
Agricultural economics
Social Sciences, general
Environmental Economics
Agricultural Economics
ISBN 3-658-31375-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910416146303321
Bernaschi Daniela  
Wiesbaden : , : Springer Fachmedien Wiesbaden : , : Imprint : Springer VS, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Coltivazioni erbacee ed arboree, industrie agrarie, economia rurale / Umberto Rosati
Coltivazioni erbacee ed arboree, industrie agrarie, economia rurale / Umberto Rosati
Autore Rosati, Umberto
Pubbl/distr/stampa Firenze : Barbèra, 1938
Descrizione fisica 464 p. : ill. ; 20 cm
Disciplina 630
338.19
Collana Collezione scolastica Barbera
Soggetto topico Colture erbacee
Industria agroalimentare
Economia agraria
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNIBAS-000035008
Rosati, Umberto  
Firenze : Barbèra, 1938
Materiale a stampa
Lo trovi qui: Univ. della Basilicata
Opac: Controlla la disponibilità qui
Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman
Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman
Pubbl/distr/stampa Bradford, England, : Emerald Group Publishing, c2005
Descrizione fisica 1 online resource (112 p.)
Disciplina 338.19
Altri autori (Persone) McEachemMorven
SeamanClaire
Collana British food journal: an international multi-disciplinary journal for the dissemination of food-related research
Soggetto topico Agricultural industries
Food industry and trade
Soggetto genere / forma Electronic books.
ISBN 1-280-50932-5
9786610509324
1-84544-605-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study;
Record Nr. UNINA-9910450404903321
Bradford, England, : Emerald Group Publishing, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman
Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman
Pubbl/distr/stampa Bradford, England, : Emerald Group Publishing, c2005
Descrizione fisica 1 online resource (112 p.)
Disciplina 338.19
Altri autori (Persone) McEachemMorven
SeamanClaire
Collana British food journal: an international multi-disciplinary journal for the dissemination of food-related research
Soggetto topico Agricultural industries
Food industry and trade
ISBN 1-280-50932-5
9786610509324
1-84544-605-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study;
Record Nr. UNINA-9910783535203321
Bradford, England, : Emerald Group Publishing, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman
Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman
Pubbl/distr/stampa Bradford, England, : Emerald Group Publishing, c2005
Descrizione fisica 1 online resource (112 p.)
Disciplina 338.19
Altri autori (Persone) McEachemMorven
SeamanClaire
Collana British food journal: an international multi-disciplinary journal for the dissemination of food-related research
Soggetto topico Agricultural industries
Food industry and trade
ISBN 1-280-50932-5
9786610509324
1-84544-605-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study;
Record Nr. UNINA-9910816835303321
Bradford, England, : Emerald Group Publishing, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Contributions of land remote sensing for decisions about food security and human health [[electronic resource] ] : workshop report / / Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, Board on Earth Sciences and Resources, Division on Earth and Life Studies, National Research Council of the National Academies
Contributions of land remote sensing for decisions about food security and human health [[electronic resource] ] : workshop report / / Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, Board on Earth Sciences and Resources, Division on Earth and Life Studies, National Research Council of the National Academies
Pubbl/distr/stampa Washington, DC, : National Academies Press, c2007
Descrizione fisica 1 online resource (111 p.)
Disciplina 338.19
Soggetto topico Remote sensing
Food supply
Health
Agriculture - Remote sensing
Humanitarianism
Soggetto genere / forma Electronic books.
ISBN 1-280-74249-6
9786610742493
0-309-66414-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Current State: Opportunities for Applying Land Remote Sensing to Human Welfare""; ""3 Challenges and Potential for Applying Land Remote Sensing to Human Welfare""; ""4 Key Points of Workshop Discussion""; ""References""; ""Appendixes""; ""Appendix A Acronyms and Abbreviations""; ""Appendix B Bibliography of Resources-Integration of Disparate Data""; ""Appendix C Examples of FEWS NET Products""; ""Appendix D Workshop Agenda""
""Appendix E Speaker Biographies and List of Workshop Participants""""Appendix F White Papers""; ""Appendix G Committee Biographies""
Record Nr. UNINA-9910454381703321
Washington, DC, : National Academies Press, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui