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Storia dei generi voluttuari : spezie, caffè, cioccolato, tabacco, alcol e altre droghe / Wolfgang Schivelbusch ; prefazione e cura di Andrea Borsari
| Storia dei generi voluttuari : spezie, caffè, cioccolato, tabacco, alcol e altre droghe / Wolfgang Schivelbusch ; prefazione e cura di Andrea Borsari |
| Autore | SCHIVELBUSH, Wolfgang |
| Pubbl/distr/stampa | Milano : B. Mondadori, copyr. 1999 |
| Descrizione fisica | X, 277 p. : ill. ; 17 cm |
| Disciplina | 394.12 |
| Collana | Testi e pretesti |
| Soggetto topico |
Bevande - Consumo - Aspetti socio-culturali
Droghe - Consumo - Aspetti socio-culturali |
| ISBN | 88-424-9487-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990002078370203316 |
SCHIVELBUSH, Wolfgang
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| Milano : B. Mondadori, copyr. 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Storia del peperoncino : cibi, simboli e culture tra Mediterraneo e mondo / Vito Teti
| Storia del peperoncino : cibi, simboli e culture tra Mediterraneo e mondo / Vito Teti |
| Autore | Teti, Vito |
| Edizione | [2. ed. riveduta e con introduzione] |
| Pubbl/distr/stampa | Roma : Donzelli, 2015 |
| Descrizione fisica | XXIII, 388 p. ; 20 cm |
| Disciplina | 394.12 |
| Collana | Virgola |
| Soggetto non controllato |
Cibo - Peperoncino - Storia
Alimentazione - Aspetti socioculturali |
| ISBN | 978-88-6843-234-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990010046120403321 |
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Teti, Vito
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| Roma : Donzelli, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Talking about food : the social and global in eating communities / / edited by Sofia Rüdiger, Susanne Mühleisen
| Talking about food : the social and global in eating communities / / edited by Sofia Rüdiger, Susanne Mühleisen |
| Pubbl/distr/stampa | Amsterdam ; ; Philadelphia : , : John Benjamins Publishing Company, , [2020] |
| Descrizione fisica | 1 online resource (292 pages) |
| Disciplina | 394.12 |
| Collana | IMPACT: Studies in Language, Culture and Society |
| Soggetto topico | Food habits - Social aspects |
| ISBN | 90-272-6099-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : food and talk in social life / Susanne Mühleisen and Sofia Rüdiger -- How less means more in the comments section of vegan food blogs : exgredients such as gluten-free and extreme case formulations / Cornelia Gerhardt -- The moral taste of food : a discourse analysis of social media discussions about vegetarianism and veganism / Martina Drescher -- The local and the global in airline food / Markus Bieswanger -- Language in transnational communities of consumption : indexical functions of English in third wave coffee culture / Britta Schneider -- Craft beer and linguistic life-style emblematization / Theresa Heyd and Marius Eckert -- (Un)healthy food discourses : the contradictory roles of health in food discourses and identities in the production of a TV show about food / Jana Declercq -- Dinner for one : the use of language in eating shows on YouTube / Sofia Rüdiger -- "Tell me about food and I tell you who you are" : expert identity in intercultural food discourse via Skype / Stefan Diemer and Marie-Louise Brunner -- Formality and informality in cooking shows : Paula Deen and the development of a genre / Susanne Mühleisen -- A rich sauce of comedy : talking and laughing about Italian food in digital spaces / Delia Chiaro -- Naming practices in Singapore's hawker centres : echoes of itineracy / Jakob R.E. Leimgruber -- Naming food in English in multilingual Cameroon / Eric A. Anchimbe. |
| Record Nr. | UNINA-9910794129503321 |
| Amsterdam ; ; Philadelphia : , : John Benjamins Publishing Company, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Talking about food : the social and global in eating communities / / edited by Sofia Rüdiger, Susanne Mühleisen
| Talking about food : the social and global in eating communities / / edited by Sofia Rüdiger, Susanne Mühleisen |
| Pubbl/distr/stampa | Amsterdam ; ; Philadelphia : , : John Benjamins Publishing Company, , [2020] |
| Descrizione fisica | 1 online resource (292 pages) |
| Disciplina | 394.12 |
| Collana | IMPACT: Studies in Language, Culture and Society |
| Soggetto topico | Food habits - Social aspects |
| ISBN | 90-272-6099-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : food and talk in social life / Susanne Mühleisen and Sofia Rüdiger -- How less means more in the comments section of vegan food blogs : exgredients such as gluten-free and extreme case formulations / Cornelia Gerhardt -- The moral taste of food : a discourse analysis of social media discussions about vegetarianism and veganism / Martina Drescher -- The local and the global in airline food / Markus Bieswanger -- Language in transnational communities of consumption : indexical functions of English in third wave coffee culture / Britta Schneider -- Craft beer and linguistic life-style emblematization / Theresa Heyd and Marius Eckert -- (Un)healthy food discourses : the contradictory roles of health in food discourses and identities in the production of a TV show about food / Jana Declercq -- Dinner for one : the use of language in eating shows on YouTube / Sofia Rüdiger -- "Tell me about food and I tell you who you are" : expert identity in intercultural food discourse via Skype / Stefan Diemer and Marie-Louise Brunner -- Formality and informality in cooking shows : Paula Deen and the development of a genre / Susanne Mühleisen -- A rich sauce of comedy : talking and laughing about Italian food in digital spaces / Delia Chiaro -- Naming practices in Singapore's hawker centres : echoes of itineracy / Jakob R.E. Leimgruber -- Naming food in English in multilingual Cameroon / Eric A. Anchimbe. |
| Record Nr. | UNINA-9910819997603321 |
| Amsterdam ; ; Philadelphia : , : John Benjamins Publishing Company, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Taste of Art [[electronic resource] ] : Cooking, Food, and Counterculture in Contemporary Practices / / Silvia Bottinelli, Margherita d'Ayala Valva ; [edited by] Silvia Bottinelli, Margherita d'Ayala Valva
| The Taste of Art [[electronic resource] ] : Cooking, Food, and Counterculture in Contemporary Practices / / Silvia Bottinelli, Margherita d'Ayala Valva ; [edited by] Silvia Bottinelli, Margherita d'Ayala Valva |
| Autore | Bottinelli Silvia |
| Pubbl/distr/stampa | Fayetteville, [Arkansas] : , : The University of Arkansas Press, , 2017 |
| Descrizione fisica | 1 online resource (366 pages) |
| Disciplina | 394.12 |
| Collana | Food and foodways |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61075-607-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo -- Time changes everything : futurist/modernist cooking / Carol Helstosky -- From stove to screen : food porn, professional chefs, and the construction of masculinity in films / Fabio Parasecoli -- Spoerri reads Rumohr : the spirit of culinary art revisited / Margherita d'Ayala Valva -- Food art : multisensoriality and experience. Food, decay, and disgust -- Paul McCarthy's Bossy Burger as contemporary still life / Anja Foerschner -- In & on : herbs, fish, and Janine Antoni's touch / Silvia Bottinelli -- Luciano Fabro : bitter sweets for Nadezhda Mandelstam / Sharon Hecker -- The kitchen : intersections between the private and public spheres. Feminist art : kitchen testimony / Jody B. Cutler -- Es geht um die Wurst : on Peter Fischli and David Weiss's Sausage photographs / Edward A. Vazquez -- Elżbieta Jabłonska's kitchen interventions: food, art, and the maternal identity / Barbara Kutis -- Eating out : food art in the public sphere. Artists and friends : Daniel Spoerri's Eat Art Gallery / Cecilia Novero -- Express yourself : Al's Café in context / Rachel Federman -- Ways of eating : tradition, innovation, and the production of community in food-based art / Laurie Beth Clark and Michael Peterson -- Not for art's sake : ethics, ecology, and sustainability. Joseph Beuys : gastrosophical aesthetics / Harald Lemke -- Provisional objects : Alison Knowles's Bean rolls / Nicole L. Woods -- Cooking and eating across species : Natalie Jeremijenko's Cross(x)species adventure club / Lindsay Kelley. |
| Record Nr. | UNINA-9910792718603321 |
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Bottinelli Silvia
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| Fayetteville, [Arkansas] : , : The University of Arkansas Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Taste of Art [[electronic resource] ] : Cooking, Food, and Counterculture in Contemporary Practices / / Silvia Bottinelli, Margherita d'Ayala Valva ; [edited by] Silvia Bottinelli, Margherita d'Ayala Valva
| The Taste of Art [[electronic resource] ] : Cooking, Food, and Counterculture in Contemporary Practices / / Silvia Bottinelli, Margherita d'Ayala Valva ; [edited by] Silvia Bottinelli, Margherita d'Ayala Valva |
| Autore | Bottinelli Silvia |
| Pubbl/distr/stampa | Fayetteville, [Arkansas] : , : The University of Arkansas Press, , 2017 |
| Descrizione fisica | 1 online resource (366 pages) |
| Disciplina | 394.12 |
| Collana | Food and foodways |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61075-607-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo -- Time changes everything : futurist/modernist cooking / Carol Helstosky -- From stove to screen : food porn, professional chefs, and the construction of masculinity in films / Fabio Parasecoli -- Spoerri reads Rumohr : the spirit of culinary art revisited / Margherita d'Ayala Valva -- Food art : multisensoriality and experience. Food, decay, and disgust -- Paul McCarthy's Bossy Burger as contemporary still life / Anja Foerschner -- In & on : herbs, fish, and Janine Antoni's touch / Silvia Bottinelli -- Luciano Fabro : bitter sweets for Nadezhda Mandelstam / Sharon Hecker -- The kitchen : intersections between the private and public spheres. Feminist art : kitchen testimony / Jody B. Cutler -- Es geht um die Wurst : on Peter Fischli and David Weiss's Sausage photographs / Edward A. Vazquez -- Elżbieta Jabłonska's kitchen interventions: food, art, and the maternal identity / Barbara Kutis -- Eating out : food art in the public sphere. Artists and friends : Daniel Spoerri's Eat Art Gallery / Cecilia Novero -- Express yourself : Al's Café in context / Rachel Federman -- Ways of eating : tradition, innovation, and the production of community in food-based art / Laurie Beth Clark and Michael Peterson -- Not for art's sake : ethics, ecology, and sustainability. Joseph Beuys : gastrosophical aesthetics / Harald Lemke -- Provisional objects : Alison Knowles's Bean rolls / Nicole L. Woods -- Cooking and eating across species : Natalie Jeremijenko's Cross(x)species adventure club / Lindsay Kelley. |
| Record Nr. | UNINA-9910823574503321 |
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Bottinelli Silvia
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| Fayetteville, [Arkansas] : , : The University of Arkansas Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The history and social influence of the potato / by Redcliffe N. Salaman ;. With a chapter on Industrial uses by W. G. Burton
| The history and social influence of the potato / by Redcliffe N. Salaman ;. With a chapter on Industrial uses by W. G. Burton |
| Autore | Salaman, Redcliffe N. |
| Edizione | [Repr.] |
| Pubbl/distr/stampa | Cambridge : Cambridge University press, 1970 |
| Descrizione fisica | XXIV, 685 p. : ill. 32 tav. ; 22 cm |
| Disciplina | 394.12 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990004337430403321 |
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Salaman, Redcliffe N.
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| Cambridge : Cambridge University press, 1970 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer
| The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer |
| Pubbl/distr/stampa | Oxford ; New York : Berg, c2005 |
| Descrizione fisica | VIII, 421 p. ; 24 cm |
| Disciplina | 394.12 |
| Collana | Sensory Formations |
| Soggetto topico | Alimentazione - Aspetti socio-culturali |
| ISBN | 184520061-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000019265 |
| Oxford ; New York : Berg, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Thinking Veganism in Literature and Culture [[electronic resource] ] : Towards a Vegan Theory / / edited by Emelia Quinn, Benjamin Westwood
| Thinking Veganism in Literature and Culture [[electronic resource] ] : Towards a Vegan Theory / / edited by Emelia Quinn, Benjamin Westwood |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2018 |
| Descrizione fisica | 1 online resource (289 pages) |
| Disciplina | 394.12 |
| Collana | Palgrave Studies in Animals and Literature |
| Soggetto topico |
Literature, Modern—20th century
Literature, Modern—21st century Environmental education Sustainable development Culture—Study and teaching Environmental sociology Ethics Agriculture Contemporary Literature Environmental and Sustainability Education Sustainable Development Cultural Theory Environmental Sociology Agricultural Ethics |
| ISBN | 3-319-73380-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910300017403321 |
| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Una storia del mondo in sei bicchieri / Tom Standage ; traduzione di Paola Bonini
| Una storia del mondo in sei bicchieri / Tom Standage ; traduzione di Paola Bonini |
| Autore | Standage, Tom |
| Pubbl/distr/stampa | Torino, : Codice, ©2017 |
| Descrizione fisica | X, 213 p. ; 21 cm |
| Disciplina | 394.12 |
| ISBN | 978-88-7578-699-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910422955403321 |
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Standage, Tom
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| Torino, : Codice, ©2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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