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Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld
| Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld |
| Autore | Oosterveer Peter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] |
| Descrizione fisica | XIV, 282 s : fig |
| Disciplina |
338.19
338.47664 |
| Soggetto topico |
Food consumption
Food industry and trade Sustainability Sustainable agriculture |
| ISBN |
1-84977-679-2
1-280-87435-X 1-136-52963-2 9786613715661 1-136-52962-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network Society -- part Section II: Case Studies -- chapter 5 Food Provisioning and Climate Change -- chapter 6 Local Food Provision -- chapter 7 Fair Trade: Buying and Selling Consumer Trust -- chapter 8 Sustainable Fish Provision -- part Section III: Future Perspectives -- chapter 9 Roles of Producers in Sustainable Food Provision -- chapter 10 Restructuring Food Supply: Supermarkets and Sustainability -- chapter 11 Consumer Involvement in Sustainable Food Provision -- chapter 12 Conclusion. |
| Record Nr. | UNINA-9910779351103321 |
Oosterveer Peter
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| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld
| Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld |
| Autore | Oosterveer Peter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] |
| Descrizione fisica | XIV, 282 s : fig |
| Disciplina |
338.19
338.47664 |
| Soggetto topico |
Food consumption
Food industry and trade Sustainability Sustainable agriculture |
| ISBN |
1-84977-679-2
1-280-87435-X 1-136-52963-2 9786613715661 1-136-52962-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network Society -- part Section II: Case Studies -- chapter 5 Food Provisioning and Climate Change -- chapter 6 Local Food Provision -- chapter 7 Fair Trade: Buying and Selling Consumer Trust -- chapter 8 Sustainable Fish Provision -- part Section III: Future Perspectives -- chapter 9 Roles of Producers in Sustainable Food Provision -- chapter 10 Restructuring Food Supply: Supermarkets and Sustainability -- chapter 11 Consumer Involvement in Sustainable Food Provision -- chapter 12 Conclusion. |
| Record Nr. | UNINA-9910814081803321 |
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Oosterveer Peter
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| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Food-Energy-Water Nexus [[electronic resource] /] / edited by Peter Saundry, Benjamin L. Ruddell
| The Food-Energy-Water Nexus [[electronic resource] /] / edited by Peter Saundry, Benjamin L. Ruddell |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (686 pages) |
| Disciplina | 338.19 |
| Collana | AESS Interdisciplinary Environmental Studies and Sciences Series |
| Soggetto topico |
Environmental management
Environmental education Energy systems Ecology Environmental Management Environmental and Sustainability Education Energy Systems Ecology Water Policy/Water Governance/Water Management |
| ISBN | 3-030-29914-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part1: Framing the Nexus -- Chapter1. Introduction -- Chapter2. Demographics, Supply, Demand and Sustainable Development Goals -- Chapter3. Ecosystems at the Nexus -- Chapter4. Infrastructure -- Chapter5. Climate -- Chapter6. Economics -- Part2: Scientific Tools at the Nexus -- Chapter7. Questions and Scales -- Chapter8. Metrics -- Chapter9. Data -- Chapter10. Modeling -- Chapter11. Computing -- Chapter12. Questions and Scales revisited -- Part3: Human dimensions -- Chapter13. Human Behavior and Adaptation -- Chapter14. Conflict, Mediation, and Dispute Resolution -- Chapter15. Global and International Policy and Law -- Chapter16. U.S. Policy and Law -- Part4: Two Approaches to the Nexus -- Chapter17. Cities -- Chapter18. Watersheds. |
| Record Nr. | UNINA-9910392713903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodsystem 5.0 : agritech, dieta mediterranea, comunità / Alex Giordano
| Foodsystem 5.0 : agritech, dieta mediterranea, comunità / Alex Giordano |
| Autore | Giordano, Alex |
| Pubbl/distr/stampa | San Giuliano Milanese, : Edizioni ambiente, 2023 |
| Descrizione fisica | 270 p. ; 23 cm |
| Disciplina |
338.19
363.8 |
| Soggetto non controllato |
Agricoltura - Sviluppo sostenibile
Alimenti - Approvvigionamento e produzione - Sviluppo sostenibile |
| ISBN | 978-88-6627-338-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910759699703321 |
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Giordano, Alex
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| San Giuliano Milanese, : Edizioni ambiente, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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For hunger-proof cities [[electronic resource] ] : sustainable urban food systems / / edited by Mustafa Koc ... [et al.]
| For hunger-proof cities [[electronic resource] ] : sustainable urban food systems / / edited by Mustafa Koc ... [et al.] |
| Pubbl/distr/stampa | Ottawa, : International Development Research Centre, c1999 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina |
338.19
363.8 |
| Altri autori (Persone) | Koc̦Mustafa |
| Soggetto topico |
Food supply
Food supply - Developing countries Nutrition policy Sustainable agriculture Urban health |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-71744-0
9786610717446 1-55250-062-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; Introduction: Food Security Is a Global Concern; Part 1. The Concept of Urban Food Security; Part 2. Local Food Systems; Part 3. Urban and Community Agriculture; Part 4. Accessibility and Urban Food Distribution; Part 5. Ecological and Health Concerns; Part 6. Engendering the Food System; Part 7. The Politics of Food and Food Policy; Part 8. Toward Food Democracy; Appendix 1. Abstracts; Appendix 2. Contributing Authors; Appendix 3. Acronyms and Abbreviations; |
| Record Nr. | UNINA-9910456106903321 |
| Ottawa, : International Development Research Centre, c1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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For hunger-proof cities [[electronic resource] ] : sustainable urban food systems / / edited by Mustafa Koc ... [et al.]
| For hunger-proof cities [[electronic resource] ] : sustainable urban food systems / / edited by Mustafa Koc ... [et al.] |
| Pubbl/distr/stampa | Ottawa, : International Development Research Centre, c1999 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina |
338.19
363.8 |
| Altri autori (Persone) | Koc̦Mustafa |
| Soggetto topico |
Food supply
Food supply - Developing countries Nutrition policy Sustainable agriculture Urban health |
| ISBN |
1-280-71744-0
9786610717446 1-55250-062-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; Introduction: Food Security Is a Global Concern; Part 1. The Concept of Urban Food Security; Part 2. Local Food Systems; Part 3. Urban and Community Agriculture; Part 4. Accessibility and Urban Food Distribution; Part 5. Ecological and Health Concerns; Part 6. Engendering the Food System; Part 7. The Politics of Food and Food Policy; Part 8. Toward Food Democracy; Appendix 1. Abstracts; Appendix 2. Contributing Authors; Appendix 3. Acronyms and Abbreviations; |
| Record Nr. | UNINA-9910780174603321 |
| Ottawa, : International Development Research Centre, c1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
For hunger-proof cities [[electronic resource] ] : sustainable urban food systems / / edited by Mustafa Koc ... [et al.]
| For hunger-proof cities [[electronic resource] ] : sustainable urban food systems / / edited by Mustafa Koc ... [et al.] |
| Pubbl/distr/stampa | Ottawa, : International Development Research Centre, c1999 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina |
338.19
363.8 |
| Altri autori (Persone) | Koc̦Mustafa |
| Soggetto topico |
Food supply
Food supply - Developing countries Nutrition policy Sustainable agriculture Urban health |
| ISBN |
1-280-71744-0
9786610717446 1-55250-062-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; Introduction: Food Security Is a Global Concern; Part 1. The Concept of Urban Food Security; Part 2. Local Food Systems; Part 3. Urban and Community Agriculture; Part 4. Accessibility and Urban Food Distribution; Part 5. Ecological and Health Concerns; Part 6. Engendering the Food System; Part 7. The Politics of Food and Food Policy; Part 8. Toward Food Democracy; Appendix 1. Abstracts; Appendix 2. Contributing Authors; Appendix 3. Acronyms and Abbreviations; |
| Record Nr. | UNINA-9910819831503321 |
| Ottawa, : International Development Research Centre, c1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
From linear to circular food supply chains : achieving sustainable change / / Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora
| From linear to circular food supply chains : achieving sustainable change / / Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora |
| Autore | Despoudi Stella |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (101 pages) |
| Disciplina | 338.19 |
| Soggetto topico | Sustainability |
| Soggetto non controllato |
Economics
Business & Economics |
| ISBN | 3-030-72673-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- About the Authors -- List of Figures -- List of Tables -- Chapter 1: Introduction to This Book -- Chapter 2: Definition of Agricultural Supply Chains and Sustainability Issues -- 2.1 Definition of Agricultural Supply Chain (ASC) -- 2.2 Definition of Sustainability in ASC -- 2.3 Sustainability Issues and Waste in Agricultural Supply Chains -- 2.4 Summary -- References -- Chapter 3: From Linear to Circular Supply Chains -- 3.1 Definition of Circular Economy -- 3.2 Drivers of Circular Economy -- 3.3 Practices of Circular Economy -- Reduction Practice -- Reuse Practice -- Recycle Practice -- 3.4 Priority of Circular Economy Practices -- 3.5 Summary -- References -- Chapter 4: Circular Supply Chains -- 4.1 Definition of Circular Supply Chains -- 4.2 Definition of Circular Agricultural Supply Chains -- 4.3 From Linear to Circular Agricultural Supply Chains -- 4.4 Benefits of Circular Agricultural Supply Chains -- 4.5 Summary -- References -- Chapter 5: Drivers, Enablers and Barriers of Circular Agricultural Supply Chains -- 5.1 Drivers of Circular Agricultural Supply Chains -- Human Activities -- Public Health -- Knowledge About Circular Economy -- Economic Activities -- Customer Awareness and Brand Image -- Leadership -- Government Support and Legislation -- 5.2 Enablers and Barriers of Circular Economy in Agricultural Supply Chains -- Enablers of Circular Agricultural Supply Chains -- Cultural Enablers -- Regulatory Enablers -- Internal Enablers -- Financial Enablers -- Sectorial Enablers -- 5.3 Barriers of Circular Agricultural Supply Chains -- Cultural Barriers -- Market Barriers -- Regulatory Barriers -- Technical Barriers -- Financial Barriers -- Technological Barriers -- Sectorial Barriers -- 5.4 Summary -- References -- Chapter 6: Practices of Circular Agricultural Supply Chains.
6.1 The Importance of the Circular Economy Practices in the Circular ASC -- 6.2 Circular Economy Practices in Circular Agricultural Supply Chains -- Reduction Practice -- Reuse Practice -- Recycle Practice -- Waste Utilisation/Recovery of Waste -- 6.3 Examples of Circular Agricultural Supply Chains -- Case 1: Use of Olive Residue in Turkey -- Case 2: Wine from Banana Waste -- Case 3: Circular Food System in a Meat-Packing Plant in Chicago -- Case 4: Closing the Loop on Single-Use Food Packaging -- Case 3: Collaborating to Change Local Food Systems -- 6.4 Summary -- References -- Chapter 7: The Circular Economy Advantage and Implications on Sustainability Performance: Collaborative Advantage and Impact of CE Implementation -- 7.1 Collaborative Advantage and Circular Economy -- 7.2 Sustainability Performance and Circular Economy -- Definition of Sustainability Performance -- Sustainability Performance and Circular Economy -- 7.3 Summary -- References -- Chapter 8: Opportunities and Challenges of Circular Agricultural Supply Chains -- 8.1 Opportunities of Circular Agricultural Supply Chains -- 8.2 Challenges of Circular Agricultural Supply Chains -- 8.3 Summary -- References -- Chapter 9: Conclusion and Way Forward -- References -- Index. |
| Record Nr. | UNINA-9910495352303321 |
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Despoudi Stella
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| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Geographies of Food [[electronic resource] ] : Global Visions of Healthy and Unhealthy Food / / edited by Harrison Esam Awuh, Samuel Agyekum
| Geographies of Food [[electronic resource] ] : Global Visions of Healthy and Unhealthy Food / / edited by Harrison Esam Awuh, Samuel Agyekum |
| Autore | Esam Awuh Harrison |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (226 pages) |
| Disciplina | 338.19 |
| Altri autori (Persone) | AgyekumSamuel |
| Collana | Springer Geography |
| Soggetto topico |
Human geography
Food science Sustainability Nutrition Sociology Food Human Geography Food Science Sociology of Food and Nutrition |
| ISBN | 3-031-49873-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to visions of healthy and unhealthy food -- Land of good food, agriculture and various visions of good and bad food -- Beyond just eating: a glimpse into the future of healthier food practices in Ghana -- Meanings and visions of food in Flevoland, The Netherlands -- Consumers’ perceptions of healthy and unhealthy food in Northern Italy -- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines -- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto -- More Than Just Food: Perceptions on (un)healthy food in South Africa -- Conclusion. |
| Record Nr. | UNINA-9910835054603321 |
| Esam Awuh Harrison | ||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Global food systems, diets, and nutrition : linking science, economics, and policy / / Jessica Fanzo, Claire Davis
| Global food systems, diets, and nutrition : linking science, economics, and policy / / Jessica Fanzo, Claire Davis |
| Autore | Fanzo Jessica |
| Pubbl/distr/stampa | Cham, Switzerland : , : Palgrave Macmillan, , [2021] |
| Descrizione fisica | 1 online resource (201 pages) |
| Disciplina | 338.19 |
| Collana | Palgrave studies in agricultural economics and food policy |
| Soggetto topico | Food supply |
| ISBN | 3-030-72763-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910484686103321 |
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Fanzo Jessica
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| Cham, Switzerland : , : Palgrave Macmillan, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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