Directions for brewing malt liquors [[electronic resource] ] : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / / by a Country gentleman ; with a satyr upon brandy by another hand
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Whitaker Edward
|
| Titolo: |
Directions for brewing malt liquors [[electronic resource] ] : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / / by a Country gentleman ; with a satyr upon brandy by another hand
|
| Pubblicazione: | London, : Printed for J. Nutt, near Stationers-Hall., 1700 |
| Descrizione fisica: | [2], 28 p |
| Soggetto topico: | Brewing |
| Note generali: | Reproduction of original in the British Library. |
| Sommario/riassunto: | eebo-0021 |
| Titolo autorizzato: | Directions for brewing malt liquors |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996390175803316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |