LEADER 01332nam  2200337Ia 450 
001 996390175803316
005 20200824132058.0
035   $a(CKB)1000000000651899
035   $a(EEBO)2240879027
035   $a(OCoLC)ocm11801996e
035   $a(OCoLC)11801996
035   $a(EXLCZ)991000000000651899
100   $a19850313d1700      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 10$aDirections for brewing malt liquors$b[electronic resource] $eshewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors /$fby a Country gentleman ; with a satyr upon brandy by another hand
210   $aLondon $cPrinted for J. Nutt, near Stationers-Hall.$d1700
215   $a[2], 28 p
300   $aReproduction of original in the British Library.
330   $aeebo-0021
606   $aBrewing$vEarly works to 1800
615  0$aBrewing
700   $aWhitaker$b Edward$01001885
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bWaOLN
906   $aBOOK
912   $a996390175803316
996   $aDirections for brewing malt liquors$92305669
997   $aUNISA