01332nam 2200337Ia 450 99639017580331620200824132058.0(CKB)1000000000651899(EEBO)2240879027(OCoLC)ocm11801996e(OCoLC)11801996(EXLCZ)99100000000065189919850313d1700 uy |engurbn||||a|bb|Directions for brewing malt liquors[electronic resource] shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors /by a Country gentleman ; with a satyr upon brandy by another handLondon Printed for J. Nutt, near Stationers-Hall.1700[2], 28 pReproduction of original in the British Library.eebo-0021BrewingEarly works to 1800BrewingWhitaker Edward1001885EAAEAAm/cWaOLNBOOK996390175803316Directions for brewing malt liquors2305669UNISA