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Thermal behavior of dispersed systems / / edited by Nissim Garti



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Titolo: Thermal behavior of dispersed systems / / edited by Nissim Garti Visualizza cluster
Pubblicazione: New York, : Marcel Dekker, c2001
Edizione: 1st ed.
Descrizione fisica: 1 online resource (540 p.)
Disciplina: 541.3/45
Soggetto topico: Colloids - Effect of temperature on
Altri autori: GartiNissim <1945->  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Preface; Contents; Contributors; Calorimetric Investigations of Solutions of Reversed Micelles; Thermodynamics and Phase- Separation Kinetics of Microemulsions; Subzero Temperature Behavior of Water in Microemulsions; DSC Analysis of Surfactant-Based Microstructures; Effects of Cooling-Heating Cycles on Emulsions; Thermal Analysis of Self-Assembling Complex Liquids; Water Behavior in Phospholipid Bilayer Systems; Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions; Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces
Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous DispersionsThe Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis; Solid-State Transitions of Surfactant Crystals; Thermal Behavior of Foods and Food Constituents; Index
Sommario/riassunto: "Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems."
Titolo autorizzato: Thermal behavior of dispersed systems  Visualizza cluster
ISBN: 1-04-021243-3
0-429-16463-7
9786610195077
0-8247-4146-3
1-280-19507-X
0-203-90791-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910957336903321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Surfactant science series ; ; v. 93.