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Record Nr. |
UNINA9910957336903321 |
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Titolo |
Thermal behavior of dispersed systems / / edited by Nissim Garti |
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Pubbl/distr/stampa |
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New York, : Marcel Dekker, c2001 |
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ISBN |
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1-04-021243-3 |
0-429-16463-7 |
9786610195077 |
0-8247-4146-3 |
1-280-19507-X |
0-203-90791-4 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (540 p.) |
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Collana |
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Surfactant science series ; ; v. 93 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Colloids - Effect of temperature on |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Preface; Contents; Contributors; Calorimetric Investigations of Solutions of Reversed Micelles; Thermodynamics and Phase- Separation Kinetics of Microemulsions; Subzero Temperature Behavior of Water in Microemulsions; DSC Analysis of Surfactant-Based Microstructures; Effects of Cooling-Heating Cycles on Emulsions; Thermal Analysis of Self-Assembling Complex Liquids; Water Behavior in Phospholipid Bilayer Systems; Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions; Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces |
Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous DispersionsThe Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis; Solid-State Transitions of Surfactant Crystals; Thermal Behavior of Foods and Food Constituents; Index |
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Sommario/riassunto |
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"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) |
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