00820nam0-22003011i-450-99000048706040332120070920112149.0000048706FED01000048706(Aleph)000048706FED0100004870620020821d1969----km-y0itay50------baenga-------001yyLighting HandbookWestinghouse electric corporationrevised january, 1974USAWestington19691 v.ill.19 cmIlluminotecnica621.32Westinghouse Electric Corporation7602ITUNINARICAUNIMARCBK99000048706040332110 D IV 58573DINELDINELLighting Handbook332503UNINA03227nam 22006974a 450 991095733690332120200520144314.01-04-021243-30-429-16463-797866101950770-8247-4146-31-280-19507-X0-203-90791-4(CKB)3400000000001860(EBL)216038(OCoLC)559482056(SSID)ssj0000258420(PQKBManifestationID)11216736(PQKBTitleCode)TC0000258420(PQKBWorkID)10272283(PQKB)10558411(Au-PeEL)EBL216038(CaPaEBR)ebr10051267(CaONFJC)MIL19507(OCoLC)1048399406(OCoLC-P)1048399406(FlBoTFG)9780429164637(OCoLC)44619494(FINmELB)ELB161921(MiAaPQ)EBC216038(EXLCZ)99340000000000186020000714d2001 uy 0engurcnu||||||||txtccrThermal behavior of dispersed systems /edited by Nissim Garti1st ed.New York Marcel Dekkerc20011 online resource (540 p.)Surfactant science series ;v. 93Description based upon print version of record.0-585-44488-9 0-8247-0432-0 Includes bibliographical references and index.Preface; Contents; Contributors; Calorimetric Investigations of Solutions of Reversed Micelles; Thermodynamics and Phase- Separation Kinetics of Microemulsions; Subzero Temperature Behavior of Water in Microemulsions; DSC Analysis of Surfactant-Based Microstructures; Effects of Cooling-Heating Cycles on Emulsions; Thermal Analysis of Self-Assembling Complex Liquids; Water Behavior in Phospholipid Bilayer Systems; Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions; Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution InterfacesMicrocalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous DispersionsThe Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis; Solid-State Transitions of Surfactant Crystals; Thermal Behavior of Foods and Food Constituents; Index"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems."Surfactant science series ;v. 93.ColloidsEffect of temperature onColloidsEffect of temperature on.541.3/45Garti Nissim1945-1682864MiAaPQMiAaPQMiAaPQBOOK9910957336903321Thermal behavior of dispersed systems4398010UNINA