The professional handbook of cider tasting / / Travis R. Alexander, Brianna, L. Ewing
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| Autore: |
Alexander Travis R.
|
| Titolo: |
The professional handbook of cider tasting / / Travis R. Alexander, Brianna, L. Ewing
|
| Pubblicazione: | Oxfordshire : , : CABI, , 2020 |
| Descrizione fisica: | 1 online resource (116 pages) |
| Disciplina: | 663.1 |
| Soggetto topico: | Alcoholic beverages |
| Wine and wine making | |
| Persona (resp. second.): | EwingBrianna, L. |
| Nota di contenuto: | 1: Introduction -- 2: Sensory Evaluation: The Physiological Basis -- 3: Sensory Evaluation: Effective Profiling -- 4: Types and Styles of Cider -- 5: Origins of Cider Quality Attributes -- 6: Pairing Cider with Food -- 7: Appendix. |
| Sommario/riassunto: | "The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric" |
| Titolo autorizzato: | The professional handbook of cider tasting |
| ISBN: | 1-78924-550-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910760493703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |