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[null,"1.","Record Nr.",null,"UNICAMPANIASUN0049229"]
[null,null,"Autore",null,"Lidl, Rudolf"]
[null,null,"Titolo",null,"Introduction to finite fields and their applications / Rudolf Lidl, Harald Niederreiter"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, : Cambridge university, 1994"]
[null,null,"ISBN",null,"978-05-214-6094-1"]
[null,null,"Edizione",null,"[Revised ed]"]
[null,null,"Descrizione fisica",null,"XI, 416 p. ; 24 cm."]
[null,null,"Soggetti",null,"12-XX - Field theory and polynomials [MSC 2020]"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISALENTO991003533429707536"]
[null,null,"Autore",null,"Minelli, Tullio Antonio"]
[null,null,"Titolo",null,"Appunti per una guida euristica ai metodi matematici della fisica / Tullio Antonio Minelli"]
[null,null,"Pubbl/distr/stampa",null,"Padova : CLEUP, 1984"]
[null,null,"Descrizione fisica",null,"1 volume (paginazione varia) ; 24 cm"]
[null,null,"Classificazione",null,"LC QA401"]
[{"$nulls":4},"510:53"]
[null,null,"Disciplina",null,"530.15"]
[null,null,"Soggetti",null,"Mathematical physics"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes appendix and index"]
[null,"3.","Record Nr.",null,"UNINA9910760493703321"]
[null,null,"Autore",null,"Alexander Travis R."]
[null,null,"Titolo",null,"The professional handbook of cider tasting / / Travis R. Alexander, Brianna, L. Ewing"]
[null,null,"Pubbl/distr/stampa",null,"Oxfordshire : , : CABI, , 2020"]
[null,null,"ISBN",null,"1-78924-550-8"]
[null,null,"Descrizione fisica",null,"1 online resource  (116 pages)"]
[null,null,"Disciplina",null,"663.1"]
[null,null,"Soggetti",null,"Alcoholic beverages"]
[{"$nulls":4},"Wine and wine making"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1: Introduction -- 2: Sensory Evaluation: The Physiological Basis -- 3: Sensory Evaluation: Effective Profiling -- 4: Types and Styles of Cider -- 5: Origins of Cider Quality Attributes -- 6: Pairing Cider with Food -- 7: Appendix."]
[null,null,null,"Sommario/riassunto","\"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric\""]