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Record Nr. |
UNINA9910760493703321 |
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Autore |
Alexander Travis R. |
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Titolo |
The professional handbook of cider tasting / / Travis R. Alexander, Brianna, L. Ewing |
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Pubbl/distr/stampa |
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Oxfordshire : , : CABI, , 2020 |
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ISBN |
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Descrizione fisica |
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1 online resource (116 pages) |
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Disciplina |
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Soggetti |
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Alcoholic beverages |
Wine and wine making |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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1: Introduction -- 2: Sensory Evaluation: The Physiological Basis -- 3: Sensory Evaluation: Effective Profiling -- 4: Types and Styles of Cider -- 5: Origins of Cider Quality Attributes -- 6: Pairing Cider with Food -- 7: Appendix. |
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Sommario/riassunto |
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"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric" |
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