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Titolo: | The environmental impact of the consumption of sweets, crisps and soft drinks [[electronic resource]] |
Pubblicazione: | Copenhagen, : Nordic Council of Ministers, 2011 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (60 p.) |
Soggetto topico: | SOCIAL SCIENCE / General |
Note generali: | Description based upon print version of record. |
Nota di contenuto: | ""Content""; ""Summary""; ""1 Background""; ""2 The environmental impact of food in general""; ""3 Aim and scope""; ""3.1 Aim""; ""3.2 Analysis methodology""; ""3.3 Functional units""; ""3.4 Scope of the study""; ""3.5 Environmental impact categories and assessment methods""; ""3.6 Allocation""; ""3.7 Data sources and data quality""; ""3.8 Assumptions and limitations""; ""4 Products studied and the inventory process""; ""4.1 Crisps""; ""4.2 Sweets""; ""4.3 Soft drinks""; ""5. Results""; ""5.1 Crisps""; ""5.2 Sweets""; ""5.3 Jelly sweets ""; ""5.4 Soft drinks"" |
""6. Discussion and proposed improvements""""6.1 Suggested improvements for industry""; ""6.2 Consumption""; ""7. Conclusions""; ""8. References ""; ""Sammanfattning"" | |
Titolo autorizzato: | The environmental impact of the consumption of sweets, crisps and soft drinks |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910138867803321 |
Lo trovi qui: | Univ. Federico II |
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