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100   $a20111214d2011      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 04$aThe environmental impact of the consumption of sweets, crisps and soft drinks$b[electronic resource]
205   $a1st ed.
210   $aCopenhagen $cNordic Council of Ministers$d2011
215   $a1 online resource (60 p.)
300   $aDescription based upon print version of record.
311   $a92-893-2197-0 
327   $a""Content""; ""Summary""; ""1 Background""; ""2 The environmental impact of food in general""; ""3 Aim and scope""; ""3.1 Aim""; ""3.2 Analysis methodology""; ""3.3 Functional units""; ""3.4 Scope of the study""; ""3.5 Environmental impact categories and assessment methods""; ""3.6 Allocation""; ""3.7 Data sources and data quality""; ""3.8 Assumptions and limitations""; ""4 Products studied and the inventory process""; ""4.1 Crisps""; ""4.2 Sweets""; ""4.3 Soft drinks""; ""5. Results""; ""5.1 Crisps""; ""5.2 Sweets""; ""5.3 Jelly sweets ""; ""5.4 Soft drinks""
327   $a""6. Discussion and proposed improvements""""6.1 Suggested improvements for industry""; ""6.2 Consumption""; ""7. Conclusions""; ""8. References ""; ""Sammanfattning""
606   $aSOCIAL SCIENCE / General$2bisacsh
615  7$aSOCIAL SCIENCE / General.
712 02$aNordic Council of Ministers.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910138867803321
996   $aThe environmental impact of the consumption of sweets, crisps and soft drinks$92092608
997   $aUNINA