The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry

• Pubblicazione: London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656
• Descrizione fisica: 123, [7] p
• Soggetto topico: Recipes; Cookery, English; Cookery, Italian; Cookery, Spanish
• Persona (resp. second.): W. M
• Note generali: Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).; With an index and two final advertisement leaves.; Imperfect: copy filmed at reel 2534:8 lacks the four final leaves.; Reproduction of original in the Wellcome Institute for the History of Medicine, London.
• Sommario/riassunto: eebo-0186
• Titolo autorizzato: The compleat cook
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996384037603316
• Lo trovi qui: Univ. di Salerno