01655nam 2200457Ia 450 99638403760331620221108092838.0(CKB)1000000000588450(EEBO)2264173969(UtSlPG)10520(UnM)9928531000971(EXLCZ)99100000000058845019950413d1656 uy |engurbn#|||a|bb|The compleat cook[electronic resource] Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastryLondon printed by T.C. for Nath. Brook, at the Angel in Cornhill1656123, [7] pAttributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).With an index and two final advertisement leaves.Imperfect: copy filmed at reel 2534:8 lacks the four final leaves.Reproduction of original in the Wellcome Institute for the History of Medicine, London.eebo-0186RecipesEarly works to 1800Cookery, EnglishEarly works to 1800Cookery, ItalianEarly works to 1800Cookery, SpanishEarly works to 1800RecipesCookery, EnglishCookery, ItalianCookery, SpanishW. MCu-RivESCu-RivESCStRLINCu-RivESWaOLNBOOK996384037603316The compleat cook2304383UNISA