LEADER 01655nam  2200457Ia 450 
001 996384037603316
005 20221108092838.0
035   $a(CKB)1000000000588450
035   $a(EEBO)2264173969
035   $a(UtSlPG)10520
035   $a(UnM)9928531000971
035   $a(EXLCZ)991000000000588450
100   $a19950413d1656      uy             |
101 0 $aeng
135   $aurbn#|||a|bb|
200 04$aThe compleat cook$b[electronic resource] $eExpertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
210   $aLondon $cprinted by T.C. for Nath. Brook, at the Angel in Cornhill$d1656
215   $a123, [7] p
300   $aAttributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
300   $aWith an index and two final advertisement leaves.
300   $aImperfect: copy filmed at reel 2534:8 lacks the four final leaves.
300   $aReproduction of original in the Wellcome Institute for the History of Medicine, London.
330   $aeebo-0186
606   $aRecipes$vEarly works to 1800
606   $aCookery, English$vEarly works to 1800
606   $aCookery, Italian$vEarly works to 1800
606   $aCookery, Spanish$vEarly works to 1800
615  0$aRecipes
615  0$aCookery, English
615  0$aCookery, Italian
615  0$aCookery, Spanish
702   $aW. M
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bCu-RivES
801  2$bWaOLN
906   $aBOOK
912   $a996384037603316
996   $aThe compleat cook$92304383
997   $aUNISA