Teaching food technology in secondary schools / / edited by Marion Rutland

• Pubblicazione: London ; ; New York : , : Routledge, , 2012
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (210 p.)
• Disciplina: 664/.0071/241
• Soggetto topico: Food industry and trade - Study and teaching (Secondary) - Great Britain
• Altri autori: RutlandMarion
• Note generali: "A David Fulton book"--cover.; First published in 1997 by David Fulton Publishers.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice ; 9 Food Technology: An Industrial Perspective10 Food Technology - GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development - The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index
• Sommario/riassunto: First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
• Titolo autorizzato: Teaching food technology in secondary schools
• ISBN: 1-138-42061-1; 1-315-06783-8; 1-134-09130-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910823470503321
• Lo trovi qui: Univ. Federico II