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100   $a20180331e20121997  uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aTeaching food technology in secondary schools /$fedited by Marion Rutland
205   $a1st ed.
210  1$aLondon ;$aNew York :$cRoutledge,$d2012.
215   $a1 online resource (210 p.)
300   $a"A David Fulton book"--cover.
300   $aFirst published in 1997 by David Fulton Publishers.
311   $a1-85346-426-0 
311   $a1-306-57999-6 
320   $aIncludes bibliographical references and index.
327   $aCover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice
327   $a9 Food Technology: An Industrial Perspective10 Food Technology - GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development - The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index
330   $aFirst Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
606   $aFood industry and trade$xStudy and teaching (Secondary)$zGreat Britain
615  0$aFood industry and trade$xStudy and teaching (Secondary)
676   $a664/.0071/241
701   $aRutland$b Marion$01612488
712 02$aRoehampton Institute.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910823470503321
996   $aTeaching food technology in secondary schools$93941298
997   $aUNINA