02786oam 2200577I 450 991082347050332120240402122633.01-138-42061-11-315-06783-81-134-09130-310.4324/9781315067834 (CKB)2550000001262891(EBL)1666737(SSID)ssj0001181855(PQKBManifestationID)12532368(PQKBTitleCode)TC0001181855(PQKBWorkID)11145594(PQKB)10037244(MiAaPQ)EBC1666737(OCoLC)958104287(EXLCZ)99255000000126289120180331e20121997 uy 0engur|n|---|||||txtccrTeaching food technology in secondary schools /edited by Marion Rutland1st ed.London ;New York :Routledge,2012.1 online resource (210 p.)"A David Fulton book"--cover.First published in 1997 by David Fulton Publishers.1-85346-426-0 1-306-57999-6 Includes bibliographical references and index.Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice9 Food Technology: An Industrial Perspective10 Food Technology - GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development - The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; IndexFirst Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.Food industry and tradeStudy and teaching (Secondary)Great BritainFood industry and tradeStudy and teaching (Secondary)664/.0071/241Rutland Marion1612488Roehampton Institute.MiAaPQMiAaPQMiAaPQBOOK9910823470503321Teaching food technology in secondary schools3941298UNINA