Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

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Author:	Marcotullio Maria Carla
Title:	Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Publisher:	MDPI - Multidisciplinary Digital Publishing Institute, 2019
Physical description:	1 online resource (374 p.)
Topical subject:	Biology, life sciences
Uncontrolled subject:	1-triacontanol
	aleuritolic acid
	Alzheimer's disease
	amino acids content
	anthocyanins
	antibacterial activity
	antioxidant
	antioxidant activity
	antioxidant capacity
	apoptosis
	artificial neural network
	autophagy
	bioactive compounds
	bioactive natural compounds
	biostimulant
	Bolbostemma paniculatum
	C-glycosylflavone
	cannabidiol
	capsaicinoids
	carotenoids
	CBD oil
	cerebral ischemia reperfusion injury
	chemometrics
	chili
	chromatogram-bioactivity correlation
	crocins
	Curcuma longa
	curcuminoids
	decursin
	decursinol
	decursinol angelate
	endothelial function
	Erigeron breviscapus extract
	essential oil
	extraction
	flavonoids
	food traceability
	free radical-scavenging
	fruit powders
	gas chromatography
	GC-MS
	GC/MS
	geographical origin
	geographical variation
	Ginkgo biloba Extract (GBE)
	ginseng berry extract
	ginsenosides
	hemp seed oil
	HPLC
	HPLC analysis
	HPLC methods
	HPLC-ELSD
	HPLC-Q-Exactive-Orbitrap-MS
	HPLC-Q-TOF-MS/MS
	hydrodistillation
	identification
	ionic liquids
	Iris lactea Pall. var. chinensis (Fisch.) Koidz
	liquid chromatography
	liquid chromatography-mass spectrometry
	LTQ-Orbitrap
	macrodiolides
	mass spectrometry
	metabolic profiling
	method validation
	MODDE experimental design
	Moroccan region
	multivariate statistical analysis
	Myristica fragrans
	nodakenin
	nutmeg
	odor-activity values
	Olea europaea L.
	olive leaves
	oral administration
	organic acids
	pharmacokinetics
	phenolic acids
	phenolic compounds
	phenolics
	Podospermum
	proanthocyanidins
	qualitative analysis
	quality evaluation
	quantification
	quantitative analysis
	Quercus acuta leaf
	recycling preparative high performance liquid chromatography
	red cabbage
	response surface methodology
	rice
	Rossa da inverno sel. Rojo Duro onion cultivar
	saffron
	Scorzonera
	scutellarein
	scutellarin
	secondary metabolites
	separation optimisation
	ShenFu prescription decoction
	Sorbus
	SPME-GC/MS
	Spondias spp
	stability
	Staphylococcus aureus
	statistical evaluations
	stereoselective and simultaneous analysis
	sugars
	talarodiolide
	Talaromyces pinophilus
	terpenes
	terrain conditions
	traditional Chinese medicine decoction
	triterpenes
	turmeric
	turmerone
	UFLC-QQQ-MS
	UHPLC analysis
	UHPLC-MS/MS
	UPLC
	UPLC-ESI-MS/MS
	UPLC-MS
	UPLC-QTOF-MS
	volatile compounds
	wine
Summary, etc:	Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled "Qualitative and Quantitative Analysis of Bioactive Natural Products" that collected original research and reviews on these topics.
Preferred title for the work:	Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Format:	Language material
Bibliographic level	Monograph
Language:	English
Record Nr.:	9910346662303321
You will find it:	Univ. Federico II
Opac:	Check copies here