06119nam 2201801z- 450 991034666230332120210212(CKB)4920000000095044(oapen)https://directory.doabooks.org/handle/20.500.12854/57407(oapen)doab57407(EXLCZ)99492000000009504420202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierQualitative and Quantitative Analysis of Bioactive Natural Products 2018MDPI - Multidisciplinary Digital Publishing Institute20191 online resource (374 p.)3-03897-788-8 Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled "Qualitative and Quantitative Analysis of Bioactive Natural Products" that collected original research and reviews on these topics.Biology, life sciencesbicssc1-triacontanolaleuritolic acidAlzheimer's diseaseamino acids contentanthocyaninsantibacterial activityantioxidantantioxidant activityantioxidant capacityapoptosisartificial neural networkautophagybioactive compoundsbioactive natural compoundsbiostimulantBolbostemma paniculatumC-glycosylflavonecannabidiolcapsaicinoidscarotenoidsCBD oilcerebral ischemia reperfusion injurychemometricschilichromatogram-bioactivity correlationcrocinsCurcuma longacurcuminoidsdecursindecursinoldecursinol angelateendothelial functionErigeron breviscapus extractessential oilextractionflavonoidsfood traceabilityfree radical-scavengingfruit powdersgas chromatographyGC-MSGC/MSgeographical origingeographical variationGinkgo biloba Extract (GBE)ginseng berry extractginsenosideshemp seed oilHPLCHPLC analysisHPLC methodsHPLC-ELSDHPLC-Q-Exactive-Orbitrap-MSHPLC-Q-TOF-MS/MShydrodistillationidentificationionic liquidsIris lactea Pall. var. chinensis (Fisch.) Koidz.liquid chromatographyliquid chromatography-mass spectrometryLTQ-Orbitrapmacrodiolidesmass spectrometrymetabolic profilingmethod validationMODDE experimental designMoroccan regionmultivariate statistical analysisMyristica fragransnodakeninnutmegodor-activity valuesOlea europaea L.olive leavesoral administrationorganic acidspharmacokineticsphenolic acidsphenolic compoundsphenolicsPodospermumproanthocyanidinsqualitative analysisquality evaluationquantificationquantitative analysisQuercus acuta leafrecycling preparative high performance liquid chromatographyred cabbageresponse surface methodologyriceRossa da inverno sel. Rojo Duro onion cultivarsaffronScorzonerascutellareinscutellarinsecondary metabolitesseparation optimisationShenFu prescription decoctionSorbusSPME-GC/MSSpondias spp.stabilityStaphylococcus aureusstatistical evaluationsstereoselective and simultaneous analysissugarstalarodiolideTalaromyces pinophilusterpenesterrain conditionstraditional Chinese medicine decoctiontriterpenesturmericturmeroneUFLC-QQQ-MSUHPLC analysisUHPLC-MS/MSUPLCUPLC-ESI-MS/MSUPLC-MSUPLC-QTOF-MSvolatile compoundswineBiology, life sciencesMarcotullio Maria Carlaauth1292336BOOK9910346662303321Qualitative and Quantitative Analysis of Bioactive Natural Products 20183022186UNINA