LEADER 06022nam 2201765z- 450 001 9910346662303321 005 20231214133603.0 035 $a(CKB)4920000000095044 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/57407 035 $a(EXLCZ)994920000000095044 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aQualitative and Quantitative Analysis of Bioactive Natural Products 2018 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 electronic resource (374 p.) 311 $a3-03897-788-8 330 $aThroughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled ?Qualitative and Quantitative Analysis of Bioactive Natural Products? that collected original research and reviews on these topics. 610 $aScorzonera 610 $acapsaicinoids 610 $aartificial neural network 610 $acerebral ischemia reperfusion injury 610 $aantioxidant activity 610 $aquality evaluation 610 $achemometrics 610 $asecondary metabolites 610 $aidentification 610 $aantioxidant capacity 610 $aMoroccan region 610 $avolatile compounds 610 $aHPLC-Q-Exactive-Orbitrap-MS 610 $aquantitative analysis 610 $aamino acids content 610 $aHPLC-ELSD 610 $aantioxidant 610 $aautophagy 610 $aquantification 610 $asugars 610 $a1-triacontanol 610 $ahemp seed oil 610 $aAlzheimer?s disease 610 $amacrodiolides 610 $aextraction 610 $arecycling preparative high performance liquid chromatography 610 $aHPLC methods 610 $aGC-MS 610 $aMyristica fragrans 610 $aRossa da inverno sel. Rojo Duro onion cultivar 610 $afruit powders 610 $adecursin 610 $afood traceability 610 $aionic liquids 610 $aseparation optimisation 610 $aSpondias spp. 610 $aC-glycosylflavone 610 $awine 610 $aUPLC-MS 610 $ascutellarein 610 $asaffron 610 $acarotenoids 610 $ared cabbage 610 $ahydrodistillation 610 $aGinkgo biloba Extract (GBE) 610 $agas chromatography 610 $aorganic acids 610 $aolive leaves 610 $acrocins 610 $aCBD oil 610 $aBolbostemma paniculatum 610 $aUPLC-ESI-MS/MS 610 $ageographical origin 610 $aHPLC 610 $atraditional Chinese medicine decoction 610 $aliquid chromatography 610 $abioactive natural compounds 610 $aPodospermum 610 $ametabolic profiling 610 $aSPME-GC/MS 610 $aLTQ-Orbitrap 610 $aoral administration 610 $aUPLC 610 $abioactive compounds 610 $aErigeron breviscapus extract 610 $aterrain conditions 610 $anutmeg 610 $aantibacterial activity 610 $amethod validation 610 $aShenFu prescription decoction 610 $achili 610 $adecursinol angelate 610 $astatistical evaluations 610 $astereoselective and simultaneous analysis 610 $acurcuminoids 610 $aTalaromyces pinophilus 610 $atalarodiolide 610 $aHPLC-Q-TOF-MS/MS 610 $aOlea europaea L. 610 $atriterpenes 610 $achromatogram-bioactivity correlation 610 $aessential oil 610 $astability 610 $aStaphylococcus aureus 610 $aIris lactea Pall. var. chinensis (Fisch.) Koidz. 610 $aendothelial function 610 $aanthocyanins 610 $aHPLC analysis 610 $aliquid chromatography-mass spectrometry 610 $anodakenin 610 $aturmerone 610 $aUHPLC-MS/MS 610 $aQuercus acuta leaf 610 $aCurcuma longa 610 $aUHPLC analysis 610 $aginseng berry extract 610 $ageographical variation 610 $aqualitative analysis 610 $aSorbus 610 $afree radical-scavenging 610 $aginsenosides 610 $aflavonoids 610 $abiostimulant 610 $aGC/MS 610 $aterpenes 610 $aaleuritolic acid 610 $aphenolic compounds 610 $aapoptosis 610 $aresponse surface methodology 610 $aphenolic acids 610 $apharmacokinetics 610 $amass spectrometry 610 $ascutellarin 610 $amultivariate statistical analysis 610 $aphenolics 610 $aMODDE experimental design 610 $aproanthocyanidins 610 $aUFLC-QQQ-MS 610 $arice 610 $acannabidiol 610 $aodor-activity values 610 $aUPLC-QTOF-MS 610 $aturmeric 610 $adecursinol 700 $aMarcotullio$b Maria Carla$4auth$01292336 906 $aBOOK 912 $a9910346662303321 996 $aQualitative and Quantitative Analysis of Bioactive Natural Products 2018$93022186 997 $aUNINA