Peperoncini / / Marina Clauser, Andrea Grigioni, Mario Landi
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| Autore: |
Clauser Marina
|
| Titolo: |
Peperoncini / / Marina Clauser, Andrea Grigioni, Mario Landi
|
| Pubblicazione: | Firenze, : Firenze University Press, 2010 |
| Firenze : , : Firenze University Press, , 2010 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (80 pages) : illustrations (colour); digital, PDF file(s) |
| Disciplina: | 641.3384 |
| Soggetto topico: | Hot peppers |
| Persona (resp. second.): | GrigioniAndrea |
| LandiMario | |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): <i>Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C. pubescens</i>. After the sixteenth century the chili pepper became similarly popular in other continents and today the five species number many reference pod-types and over 3,000 varieties. The book describes their uses in the different spheres of cuisine (aromatic, spicy and colourful), medicine (antioxidant and digestive for internal use, rubefacient and anti-rheumatic for external use) and ornamentation (cut branches, floral compositions, border plants, splashes of colour). |
| Titolo autorizzato: | Peperoncini |
| ISBN: | 9788884539519 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Italiano |
| Record Nr.: | 9910946932303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |