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[null,"1.","Record Nr.",null,"UNISALENTO991003988509707536"]
[null,null,"Titolo",null,"Wildlife photographer of the year. Portfolio 08 / designed by Grant Bradford ; competition manager Louise Grove-White"]
[null,null,"Pubbl/distr/stampa",null,"Surbiton : Fountain Press, 1998"]
[null,null,"ISBN",null,"9780863433030"]
[null,null,"Descrizione fisica",null,"160 p. : chiefly col. ill. ; 26 cm"]
[null,null,"Disciplina",null,"778.932"]
[null,null,"Soggetti",null,"Wildlife photography"]
[{"$nulls":4},"Animals - Pictorial works"]
[{"$nulls":4},"Nature - Pictorial works"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index of photographers"]
[null,"2.","Record Nr.",null,"UNINA9910946932303321"]
[null,null,"Autore",null,"Clauser Marina"]
[null,null,"Titolo",null,"Peperoncini / / Marina Clauser, Andrea Grigioni, Mario Landi"]
[null,null,"Pubbl/distr/stampa",null,"Firenze, : Firenze University Press, 2010"]
[{"$nulls":4},"Firenze : , : Firenze University Press, , 2010"]
[null,null,"ISBN",null,"9788884539519"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (80 pages) : illustrations (colour); digital, PDF file(s)"]
[null,null,"Collana",null,"Le perline del Museo"]
[null,null,"Disciplina",null,"641.3384"]
[null,null,"Soggetti",null,"Hot peppers"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,null,"Sommario/riassunto","The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): <i>Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C. pubescens</i>. After the sixteenth century the chili pepper became similarly popular in other continents and today the five species number many reference pod-types and over 3,000 varieties. The book describes their uses in the different spheres of cuisine (aromatic, spicy and colourful), medicine (antioxidant and digestive for internal use, rubefacient and anti-rheumatic for external use) and ornamentation (cut branches, floral compositions, border plants, splashes of colour)."]