| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNISA996386032503316 |
|
|
Autore |
Goodwin John <1594?-1665.> |
|
|
Titolo |
A candle to see the sunne: or A further cleering up of some passages mis-apprehended by some [[electronic resource] ] : in a treatise lately published by authoritie, intituled Hagiomastix displayed, &c |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
[London], : Printed by M.S. for H. Overton, 1647 |
|
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Soggetti |
|
Authority - Religious aspects |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Attributed to John Goodwin, who also wrote Hagiomastix, by Wing. |
Caption title. |
Imprint from colophon; place of publication from Wing. |
Signatures: A² . |
Annotation on Thomason copy: "by John Goodwin Sectarie feb: 18 1646". |
Reproduction of the original in the British Library. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910946932303321 |
|
|
Autore |
Clauser Marina |
|
|
Titolo |
Peperoncini / / Marina Clauser, Andrea Grigioni, Mario Landi |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Firenze, : Firenze University Press, 2010 |
|
Firenze : , : Firenze University Press, , 2010 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (80 pages) : illustrations (colour); digital, PDF file(s) |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references. |
|
|
|
|
|
|
Sommario/riassunto |
|
The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): <i>Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C. pubescens</i>. After the sixteenth century the chili pepper became similarly popular in other continents and today the five species number many reference pod-types and over 3,000 varieties. The book describes their uses in the different spheres of cuisine (aromatic, spicy and colourful), medicine (antioxidant and digestive for internal use, rubefacient and anti-rheumatic for external use) and ornamentation (cut branches, floral compositions, border plants, splashes of colour). |
|
|
|
|
|
|
|
| |