Melamine and other problematic food carcinogens / / Viroj Wiwanitkit
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| Autore: |
Viroj Wiwanitkit
|
| Titolo: |
Melamine and other problematic food carcinogens / / Viroj Wiwanitkit
|
| Pubblicazione: | New York, : Nova Science Publishers, c2009 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (130 p.) |
| Disciplina: | 363.8/64 |
| Soggetto topico: | Carcinogens |
| Food - Toxicology | |
| Food additives - Carcinogenicity | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage. |
| Sommario/riassunto: | Recent melamine contamination of food in China has become a wakeup call to nations around the world. In this book, the author argues that it is time to be extremely concerned and that data on food contamination and carcinogenesis must be systematised collected. |
| Titolo autorizzato: | Melamine and other problematic food carcinogens |
| ISBN: | 1-61470-240-3 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910955289503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |