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100   $a20081206d2009      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aMelamine and other problematic food carcinogens /$fViroj Wiwanitkit
205   $a1st ed.
210   $aNew York $cNova Science Publishers$dc2009
215   $a1 online resource (130 p.)
300   $aDescription based upon print version of record.
311 08$a1-60692-940-2 
320   $aIncludes bibliographical references and index.
327   $aIntroduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.
330   $aRecent melamine contamination of food in China has become a wakeup call to nations around the world. In this book, the author argues that it is time to be extremely concerned and that data on food contamination and carcinogenesis must be systematised collected.
606   $aCarcinogens
606   $aFood$xToxicology
606   $aFood additives$xCarcinogenicity
615  0$aCarcinogens.
615  0$aFood$xToxicology.
615  0$aFood additives$xCarcinogenicity.
676   $a363.8/64
700   $aViroj Wiwanitkit$01861671
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910955289503321
996   $aMelamine and other problematic food carcinogens$94469329
997   $aUNINA