02244nam 2200577 a 450 991095528950332120251117080256.01-61470-240-3(CKB)2670000000149077(EBL)3019414(SSID)ssj0000691382(PQKBManifestationID)12257804(PQKBTitleCode)TC0000691382(PQKBWorkID)10633686(PQKB)10459376(MiAaPQ)EBC3019414(Au-PeEL)EBL3019414(CaPaEBR)ebr10670979(OCoLC)776163465(BIP)25896697(EXLCZ)99267000000014907720081206d2009 uy 0engur|n|---|||||txtccrMelamine and other problematic food carcinogens /Viroj Wiwanitkit1st ed.New York Nova Science Publishersc20091 online resource (130 p.)Description based upon print version of record.1-60692-940-2 Includes bibliographical references and index.Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.Recent melamine contamination of food in China has become a wakeup call to nations around the world. In this book, the author argues that it is time to be extremely concerned and that data on food contamination and carcinogenesis must be systematised collected.CarcinogensFoodToxicologyFood additivesCarcinogenicityCarcinogens.FoodToxicology.Food additivesCarcinogenicity.363.8/64Viroj Wiwanitkit1861671MiAaPQMiAaPQMiAaPQBOOK9910955289503321Melamine and other problematic food carcinogens4469329UNINA