How retail beef and bread prices respond to changes in ingredient and input costs [[electronic resource] /] / Edward Roeger ; Ephraim Leibtag

• Autore: Roeger Edward
• Pubblicazione: [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011]
• Descrizione fisica: 1 online resource (iv, 28 pages) : color illustrations
• Soggetto topico: Food prices - United States; Beef - Prices - United States; Bread - Prices - United States; Food - United States - Costs; Food industry and trade - United States; Business logistics - United States; Time-series analysis
• Altri autori: LeibtagEphraim
• Note generali: Title from title screen (viewed on July 11, 2012).; "A report from the Economic Research Service."; "February 2011."
• Nota di bibliografia: Includes bibliographical references (pages 21-22).
• Titolo autorizzato: How retail beef and bread prices respond to changes in ingredient and input costs
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910701967403321
• Lo trovi qui: Univ. Federico II