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Record Nr. |
UNINA9910701967403321 |
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Autore |
Roeger Edward |
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Titolo |
How retail beef and bread prices respond to changes in ingredient and input costs [[electronic resource] /] / Edward Roeger ; Ephraim Leibtag |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] |
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Descrizione fisica |
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1 online resource (iv, 28 pages) : color illustrations |
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Collana |
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Economic research report ; ; no. 112 |
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Altri autori (Persone) |
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Soggetti |
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Food prices - United States |
Beef - Prices - United States |
Bread - Prices - United States |
Food - United States - Costs |
Food industry and trade - United States |
Business logistics - United States |
Time-series analysis |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed on July 11, 2012). |
"A report from the Economic Research Service." |
"February 2011." |
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Nota di bibliografia |
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Includes bibliographical references (pages 21-22). |
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