01959oam 2200541Ia 450 991070196740332120120711153432.0(CKB)5470000002422443(OCoLC)729268586(EXLCZ)99547000000242244320110606d2011 ua 0engurcn||||m||||txtrdacontentcrdamediacrrdacarrierHow retail beef and bread prices respond to changes in ingredient and input costs[electronic resource] /Edward Roeger ; Ephraim Leibtag[Washington, D.C.] :U.S. Dept. of Agriculture, Economic Research Service,[2011]1 online resource (iv, 28 pages) color illustrationsEconomic research report ;no. 112Title from title screen (viewed on July 11, 2012)."A report from the Economic Research Service.""February 2011."Includes bibliographical references (pages 21-22).Food pricesUnited StatesBeefPricesUnited StatesBreadPricesUnited StatesFoodUnited StatesCostsFood industry and tradeUnited StatesBusiness logisticsUnited StatesTime-series analysisFood pricesBeefPricesBreadPricesFoodCosts.Food industry and tradeBusiness logisticsTime-series analysis.Roeger Edward1406523Leibtag Ephraim1396015United States.Department of Agriculture.Economic Research Service.OREOREGPOBOOK9910701967403321How retail beef and bread prices respond to changes in ingredient and input costs3485743UNINA