Gac Fruit : Advances in Cultivation, Utilization, Health Benefits and Processing Technologies

• Autore: Nguyen Minh
• Pubblicazione: Oxford : , : CAB International, , 2022; ©2022
• Descrizione fisica: 1 online resource (334 pages)
• Disciplina: 635/.61
• Soggetto topico: Momordica cochinchinensis; Melons
• Altri autori: KhaTuyen Chan ErsanServan HoangChuyen V HuynhTien LeVan Anh MaiCang H Müller-MaatschJudith NguyenDao T ParksSophie E
• Nota di contenuto: Chapter 1. -- Improving cultivation of gac fruit -- ; Chapter 2. -- Diversity in nutrition and bioactivity of gac fruit -- ; Chapter 3. -- Carotenoids in gac fruit aril - structure and bioaccessibility -- ; Chapter 4. -- Gac aril processing technology -- ; Chapter 5. -- Advanced extraction techniques for gac aril oil -- ; Chapter 6. -- Membrane filtration technology and its application in gac (momordica cochinchinensis spreng) oil concentration -- ; Chapter 7. -- Microencapsulation of gac aril oil -- ; Chapter 8. -- Processing technology of gac pulp and peel -- ; Chapter 9. -- Processing technology of gac seeds -- ; Chapter 10. -- The market of the gac target products.
• Sommario/riassunto: Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).
• Titolo autorizzato: Gac Fruit
• ISBN: 1-78924-730-6; 1-78924-732-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910760493303321
• Lo trovi qui: Univ. Federico II