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Record Nr. |
UNINA9910760493303321 |
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Autore |
Nguyen Minh |
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Titolo |
Gac Fruit : Advances in Cultivation, Utilization, Health Benefits and Processing Technologies |
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Pubbl/distr/stampa |
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Oxford : , : CAB International, , 2022 |
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©2022 |
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ISBN |
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1-78924-730-6 |
1-78924-732-2 |
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Descrizione fisica |
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1 online resource (334 pages) |
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Altri autori (Persone) |
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KhaTuyen Chan |
ErsanServan |
HoangChuyen V |
HuynhTien |
LeVan Anh |
MaiCang H |
Müller-MaatschJudith |
NguyenDao T |
ParksSophie E |
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Disciplina |
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Soggetti |
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Momordica cochinchinensis |
Melons |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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; Chapter 1. -- Improving cultivation of gac fruit -- ; Chapter 2. -- Diversity in nutrition and bioactivity of gac fruit -- ; Chapter 3. -- Carotenoids in gac fruit aril - structure and bioaccessibility -- ; Chapter 4. -- Gac aril processing technology -- ; Chapter 5. -- Advanced extraction techniques for gac aril oil -- ; Chapter 6. -- Membrane filtration technology and its application in gac (momordica cochinchinensis spreng) oil concentration -- ; Chapter 7. -- Microencapsulation of gac aril oil -- ; Chapter 8. -- Processing technology of gac pulp and peel -- ; Chapter 9. -- Processing technology of gac seeds -- ; Chapter 10. -- The market of the gac target products. |
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Sommario/riassunto |
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Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). |
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