02630nam 22005533 450 991076049330332120220821090259.01-78924-730-61-78924-732-2(MiAaPQ)EBC7075791(Au-PeEL)EBL7075791(CKB)24717326100041(NjHacI)9924717326100041(EXLCZ)992471732610004120220821d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierGac Fruit Advances in Cultivation, Utilization, Health Benefits and Processing TechnologiesOxford :CAB International,2022.©2022.1 online resource (334 pages)Print version: Nguyen, Minh Gac Fruit Oxford : CAB International,c2022 9781789247299 Chapter 1. --Improving cultivation of gac fruit --Chapter 2. --Diversity in nutrition and bioactivity of gac fruit --Chapter 3. --Carotenoids in gac fruit aril - structure and bioaccessibility --Chapter 4. --Gac aril processing technology --Chapter 5. --Advanced extraction techniques for gac aril oil --Chapter 6. --Membrane filtration technology and its application in gac (momordica cochinchinensis spreng) oil concentration --Chapter 7. --Microencapsulation of gac aril oil --Chapter 8. --Processing technology of gac pulp and peel --Chapter 9. --Processing technology of gac seeds --Chapter 10. -- Themarket of the gac target products.Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).Momordica cochinchinensisMelonsMomordica cochinchinensis.Melons.635/.61Nguyen Minh1439406Kha Tuyen Chan1439407Ersan Servan1439408Hoang Chuyen V1439409Huynh Tien1439410Le Van Anh1076971Mai Cang H1439411Müller-Maatsch Judith1439412Nguyen Dao T1439413Parks Sophie E1439414MiAaPQMiAaPQMiAaPQBOOK9910760493303321Gac Fruit3601603UNINA