France : the culture and recipes of France / / Tracey Kelly
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| Autore: |
Kelly Tracey
|
| Titolo: |
France : the culture and recipes of France / / Tracey Kelly
|
| Pubblicazione: | New York : , : PowerKids Press, , 2017 |
| Descrizione fisica: | 1 online resource (48 pages) : illustrations |
| Disciplina: | 641.5944 |
| Soggetto topico: | Cooking, French |
| Food habits - France | |
| Soggetto geografico: | France |
| Note generali: | Includes index. |
| Nota di contenuto: | Looking at France -- Food and farming -- Let's start cooking: Alsace onion tart -- Potato gratin -- Salade nicoise -- National festivals: Méchoui -- Crêpes Suzettte -- Celebrating at home: Duck breast -- Chocolate mousse -- Daily life in France: Onion soup -- 40-clove chicken -- Tarte tatin. |
| Sommario/riassunto: | "The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzette, and chocolate mousse! But food is just one part of the French experience, as this intriguing volume conveys. Geography, farming, daily life, festivals, and other parts of French culture are all part of this expedition of the fascinating country"--Provided by publisher. |
| Titolo autorizzato: | France |
| ISBN: | 1-4994-3258-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910158637503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |