LEADER 01947nam  2200433   450 
001 9910158637503321
005 20230414175108.0
010   $a1-4994-3258-5
035   $a(CKB)3710000001010110
035   $a(MiAaPQ)EBC5384130
035   $a(EXLCZ)993710000001010110
100   $a20180714d2017      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFrance $ethe culture and recipes of France /$fTracey Kelly
210  1$aNew York :$cPowerKids Press,$d2017.
215   $a1 online resource (48 pages) $cillustrations
300   $aIncludes index.
311   $a1-4994-3257-7 
327   $aLooking at France -- Food and farming -- Let's start cooking: Alsace onion tart -- Potato gratin -- Salade nicoise -- National festivals: Me?choui -- Cre?pes Suzettte -- Celebrating at home: Duck breast -- Chocolate mousse -- Daily life in France: Onion soup -- 40-clove chicken -- Tarte tatin.
330   $a"The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzette, and chocolate mousse! But food is just one part of the French experience, as this intriguing volume conveys. Geography, farming, daily life, festivals, and other parts of French culture are all part of this expedition of the fascinating country"--Provided by publisher.
606   $aCooking, French$vJuvenile literature
606   $aFood habits$zFrance$vJuvenile literature
607   $aFrance$2fast
607   $aFrance$2sears
615  0$aCooking, French
615  0$aFood habits
676   $a641.5944
700   $aKelly$b Tracey$01371296
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910158637503321
996   $aFrance$93400677
997   $aUNINA