01947nam 2200433 450 991015863750332120230414175108.01-4994-3258-5(CKB)3710000001010110(MiAaPQ)EBC5384130(EXLCZ)99371000000101011020180714d2017 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFrance the culture and recipes of France /Tracey KellyNew York :PowerKids Press,2017.1 online resource (48 pages) illustrationsIncludes index.1-4994-3257-7 Looking at France -- Food and farming -- Let's start cooking: Alsace onion tart -- Potato gratin -- Salade nicoise -- National festivals: Méchoui -- Crêpes Suzettte -- Celebrating at home: Duck breast -- Chocolate mousse -- Daily life in France: Onion soup -- 40-clove chicken -- Tarte tatin."The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzette, and chocolate mousse! But food is just one part of the French experience, as this intriguing volume conveys. Geography, farming, daily life, festivals, and other parts of French culture are all part of this expedition of the fascinating country"--Provided by publisher.Cooking, FrenchJuvenile literatureFood habitsFranceJuvenile literatureFrancefastFrancesearsCooking, FrenchFood habits641.5944Kelly Tracey1371296MiAaPQMiAaPQMiAaPQBOOK9910158637503321France3400677UNINA