Food and Foodways in Italy from 1861 to the Present / / by Emanuela Scarpellini
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| Autore: |
Scarpellini Emanuela
|
| Titolo: |
Food and Foodways in Italy from 1861 to the Present / / by Emanuela Scarpellini
|
| Pubblicazione: | New York : , : Palgrave Macmillan US : , : Imprint : Palgrave Macmillan, , 2016 |
| Edizione: | 1st ed. 2016. |
| Descrizione fisica: | 1 online resource (XI, 264 p.) |
| Disciplina: | 394.1/20945 |
| Soggetto topico: | Social history |
| Italy - History | |
| Civilization - History | |
| History, Modern | |
| Social History | |
| History of Italy | |
| Cultural History | |
| Modern History | |
| Persona (resp. second.): | MazharNoor Giovanni |
| Note generali: | Includes index. |
| Sommario/riassunto: | Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. |
| Titolo autorizzato: | Food and Foodways in Italy from 1861 to the Present |
| ISBN: | 9781137569622 |
| 113756962X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910254787803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Worlds of Consumption, . 2945-6029