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Record Nr. |
UNINA9910254787803321 |
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Autore |
Scarpellini Emanuela |
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Titolo |
Food and Foodways in Italy from 1861 to the Present / / by Emanuela Scarpellini |
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Pubbl/distr/stampa |
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New York : , : Palgrave Macmillan US : , : Imprint : Palgrave Macmillan, , 2016 |
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ISBN |
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Edizione |
[1st ed. 2016.] |
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Descrizione fisica |
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1 online resource (XI, 264 p.) |
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Collana |
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Worlds of Consumption, , 2945-6029 |
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Disciplina |
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Soggetti |
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Social history |
Italy - History |
Civilization - History |
History, Modern |
Social History |
History of Italy |
Cultural History |
Modern History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Sommario/riassunto |
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Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. |
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