02496nam 22007095 450 991025478780332120240321225257.09781137569622113756962X10.1057/9781137569622(CKB)3710000000653630(SSID)ssj0001669000(PQKBManifestationID)16460640(PQKBTitleCode)TC0001669000(PQKBWorkID)14789128(PQKB)10038245(DE-He213)978-1-137-56962-2(MiAaPQ)EBC4716374(Perlego)3506774(EXLCZ)99371000000065363020160217d2016 u| 0engurnn|008mamaatxtccrFood and Foodways in Italy from 1861 to the Present /by Emanuela Scarpellini1st ed. 2016.New York :Palgrave Macmillan US :Imprint: Palgrave Macmillan,2016.1 online resource (XI, 264 p.) Worlds of Consumption,2945-6029Includes index.9781137569608 1137569603 9781349560981 1349560987 Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.Worlds of Consumption,2945-6029Social historyItalyHistoryCivilizationHistoryHistory, ModernSocial HistoryHistory of ItalyCultural HistoryModern HistorySocial history.ItalyHistory.CivilizationHistory.History, Modern.Social History.History of Italy.Cultural History.Modern History.394.1/20945Scarpellini Emanuelaauthttp://id.loc.gov/vocabulary/relators/aut145741Mazhar Noor GiovanniGerman Historical Institute (Washington, D.C.)BOOK9910254787803321Food and Foodways in Italy from 1861 to the Present2138000UNINA