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Energy Footprints of the Food and Textile Sectors [[electronic resource] /] / edited by Subramanian Senthilkannan Muthu



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Titolo: Energy Footprints of the Food and Textile Sectors [[electronic resource] /] / edited by Subramanian Senthilkannan Muthu Visualizza cluster
Pubblicazione: Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
Descrizione fisica: 1 online resource (VII, 61 p. 15 illus., 9 illus. in color.)
Disciplina: 333.79
338.926
Soggetto topico: Sustainable development
Natural resources
Industrial management-Environmen
Food science
Energy Policy, Economics and Management
Sustainable Development
Natural Resource and Energy Economics
Sustainability Management
Food Science
Ceramics, Glass, Composites, Natural Materials
Persona (resp. second.): MuthuSubramanian Senthilkannan
Nota di contenuto: Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.
Sommario/riassunto: This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future – essential considerations, given that energy consumption and conservation are the primary elements in any industry’s sustainability strategy.
Titolo autorizzato: Energy Footprints of the Food and Textile Sectors  Visualizza cluster
ISBN: 981-13-2956-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910350342303321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Environmental Footprints and Eco-design of Products and Processes, . 2345-7651