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Record Nr. |
UNINA9910350342303321 |
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Titolo |
Energy Footprints of the Food and Textile Sectors [[electronic resource] /] / edited by Subramanian Senthilkannan Muthu |
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Pubbl/distr/stampa |
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Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
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ISBN |
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Descrizione fisica |
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1 online resource (VII, 61 p. 15 illus., 9 illus. in color.) |
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Collana |
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Environmental Footprints and Eco-design of Products and Processes, , 2345-7651 |
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Disciplina |
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Soggetti |
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Sustainable development |
Natural resources |
Industrial management-Environmen |
Food science |
Energy Policy, Economics and Management |
Sustainable Development |
Natural Resource and Energy Economics |
Sustainability Management |
Food Science |
Ceramics, Glass, Composites, Natural Materials |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products. |
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Sommario/riassunto |
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This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future – essential considerations, given that energy consumption and conservation are the primary elements in any industry’s sustainability |
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