LEADER 03429nam 22006255 450 001 9910350342303321 005 20240415192037.0 010 $a981-13-2956-7 024 7 $a10.1007/978-981-13-2956-2 035 $a(PPN)232960704 035 $a(CKB)4100000007204780 035 $a(DE-He213)978-981-13-2956-2 035 $a(MiAaPQ)EBC5614868 035 $a(EXLCZ)994100000007204780 100 $a20181212d2019 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEnergy Footprints of the Food and Textile Sectors$b[electronic resource] /$fedited by Subramanian Senthilkannan Muthu 210 1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2019. 215 $a1 online resource (VII, 61 p. 15 illus., 9 illus. in color.) 225 1 $aEnvironmental Footprints and Eco-design of Products and Processes,$x2345-7651 311 $a981-13-2955-9 327 $aEnergy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products. 330 $aThis book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future ? essential considerations, given that energy consumption and conservation are the primary elements in any industry?s sustainability strategy. 410 0$aEnvironmental Footprints and Eco-design of Products and Processes,$x2345-7651 606 $aSustainable development 606 $aNatural resources 606 $aIndustrial management-Environmen 606 $aFood science 606 $aEnergy Policy, Economics and Management$3http://scigraph.springernature.com/things/product-market-codes/112000 606 $aSustainable Development$3http://scigraph.springernature.com/things/product-market-codes/U34000 606 $aNatural Resource and Energy Economics$3http://scigraph.springernature.com/things/product-market-codes/W48010 606 $aSustainability Management$3http://scigraph.springernature.com/things/product-market-codes/515040 606 $aFood Science$3http://scigraph.springernature.com/things/product-market-codes/C15001 606 $aCeramics, Glass, Composites, Natural Materials$3http://scigraph.springernature.com/things/product-market-codes/Z18000 615 0$aSustainable development. 615 0$aNatural resources. 615 0$aIndustrial management-Environmen. 615 0$aFood science. 615 14$aEnergy Policy, Economics and Management. 615 24$aSustainable Development. 615 24$aNatural Resource and Energy Economics. 615 24$aSustainability Management. 615 24$aFood Science. 615 24$aCeramics, Glass, Composites, Natural Materials. 676 $a333.79 676 $a338.926 702 $aMuthu$b Subramanian Senthilkannan$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910350342303321 996 $aEnergy Footprints of the Food and Textile Sectors$91951200 997 $aUNINA