Vai al contenuto principale della pagina

Edible Medicinal and Non-Medicinal Plants : Volume 11 Modified Stems, Roots, Bulbs / / by T. K. Lim



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Lim T. K Visualizza persona
Titolo: Edible Medicinal and Non-Medicinal Plants : Volume 11 Modified Stems, Roots, Bulbs / / by T. K. Lim Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Edizione: 1st ed. 2016.
Descrizione fisica: 1 online resource (403 p.)
Disciplina: 570
Soggetto topico: Plant science
Botany
Agriculture
Medicine
Plant Sciences
Biomedicine, general
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references at the end of each chapters and indexes.
Nota di contenuto: Introduction -- Iridaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Orchidaceae -- Oxalidaceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Medical -- Glossary -- Scientific -- Glossary.
Sommario/riassunto: This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs, that are eaten as conventional or functional food  as vegetables and spices,  as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers  selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding  ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited   references for further reading. This volume has  separate indices for scientific and common names; and separate scientific and medical glossaries. >.
Titolo autorizzato: Edible Medicinal And Non-Medicinal Plants  Visualizza cluster
ISBN: 3-319-26062-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910253868603321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui